A total treat for March - a much requested re-run of our Vals and Pals menu - starring an immense Cote de Beouf. We first ran this feast in February which was a high speed sell out. This feast is for everyone who wanted to come but couldn’t - and of course for anyone who’d like to return to have seconds!

A real indulgent feast - this has everything - cheese, steak and chocolate - a perfect Friday night at our place!

(Pics from February's Supper Club)

STEAK NIGHT

TO START

Baked cheese fondue (with cheddar, gruyere & camembert)

Served with crusty bread, potatoes & pickles (v)

THE MAIN EVENT

Cote de Beouf - Dry aged beef ribeye, matured & roasted on the bone served medium rare. 

Served with tarragon aioli & red wine jus

Or for our vegetarian guests: Brown butter cauliflower - roasted with rosemary butter - with creamy polenta & crispy capers

SIDES TO SHARE

Hand cut fries (v)

Radicchio, rocket & pickled portobello salad (v)

TO FINISH

Helene’s pav; cocoa meringue with hazelnut cream, roast pears & chocolate ganache (v, contains nuts)

(v) = vegetarian

The Bar

As ever - The Mowbray Bar has curated a clutch of specialist cocktails designed to complement the feasting menu. We’ll also have our full bar menu available as well. 

How To Book

Arrivals are from 18.30 if you’d like to start early at the bar! 

We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45. 

Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00. 

All bookings are through our online shop - just leave us a note in the comments box at checkout if you’d like to join us earlier and if you have any dietary requirements we need to know about...