Glorious food has been the absolute lockdown saviour! In place of the wonderful physicality of restaurants, pubs and bars - for the moment - the week is definitely made brighter by choosing what to order and from who for a weekend treat... Delight in the small things - the culmination of which actually means a lot!
We're determined to keep hopefully contributing towards that delight - and to keep our weekly menus coming - to see us through to that long awaited time when we can open our doors and get back through the doors of our favourite restaurants and pubs!
Here's what we've got coming up!
Friday 29th January
DINER is a deliciously great value feast for two to share to help wrap up January! The Mowbray brisket is always a firm favourite, and we have chosen our best classic ‘DINER’ sides to make a real comfort food feast. Our brisket is marinated with a house-made dry rub, braised and glazed with Mowbray BBQ sauce.
Order before 4pm Wednesday 27th of January
Friday 5th & Saturday 6th February
Our start of February takeaway is 'All Things Spice' a total celebration of curry and our fav sides. Mix and match - order as much or as little as you like - order a right old feast or a little nibble.
Saturday 6th February
The last couple of spots on our gorgeous retreat to propel you forwards with a spring in your step! Amongst the yoga - you'll find a special edition of The Mowbray at Home to see you through from midmorning snack, lunch and an afternoon treat!
Saturday 13th February
A beautiful sharing feast for two… Our Italian Canteen on Saturday 13th of February is the ultimate soul food - good for the heart, mind and soul. We’ve kept the feasting treaty, gutsy, rich and deliciously full flavoured with full on ‘good mood food’ vibes. Last orders on this one...
Friday 19th of February
A special edition of The Mowbray at Home choose spatchcocked chicken or wild mushroom, leek & tarragon pie with suet crust then add on sides and extras! Don’t miss the Kale Caesar - it is pretty incredible…