Rosedale Wild Garlic
We take great delight in using the freshest local and seasonal ingredients. So much so, we’ll forage our own woodland and hedgerow delights where possible.
During an Easter jaunt up to The North Yorkshire we took the opportunity to take full advantage of Rosedale’s wild garlic offerings!
British woodland in the spring is an abundant haven for wild garlic, also known as allium ursinum, jack-by-hedge and bear’s garlic. You’ll catch the scent in the air before you see it! First come the luscious and drooping leaves, the most perfect shade of Mowbray Green – followed by a burst of white flowers which can also be eaten.
Back to The Kitchen
Back to The Mowbray Kitchen, a thorough rinse and a quick blanch later, our leafy haul is all prepped to be delicious wild garlic & lemon aioli for The Italian Canteen!
Supper Clubs at The Mowbray
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