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Steak Night! 1st June at 7pm

Viva! Saude!

Our latest Supper Club is inspired by our signature menu and the simplicity and joy of a really great steak and chips.

Great summer vibes, retro latin beats, excellent Red's on the bar - perfectly matched to our traditional Brazilian Picanha steak. It's going to be sublime!

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Mowbray Green in The Wild

Rosedale Wild Garlic

We take great delight in using the freshest local and seasonal ingredients. So much so, we’ll forage our own woodland and hedgerow delights where possible.

During an Easter jaunt up to The North Yorkshire we took the opportunity to take full advantage of Rosedale’s wild garlic offerings!

Hedgerow Harvest

British woodland in the spring is an abundant haven for wild garlic, also known as allium ursinum, jack-by-hedge and bear’s garlic. You’ll catch the scent in the air before you see it! First come the luscious and drooping leaves, the most perfect shade of Mowbray Green – followed by a burst of white flowers which can also be eaten.

Back to The Kitchen

Back to The Mowbray Kitchen, a thorough rinse and a quick blanch later, our leafy haul is all prepped to be delicious wild garlic & lemon aioli for The Italian Canteen!

Supper Clubs at The Mowbray

We're famous for our sell out House Events! Head over to our event page to see what summery delight's we have in store for you!

Supper Clubs

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Get in Touch

The Mowbray is a leading Sheffield events space, newly opened at the end of Summer 2018. Let us know if you’d like to enquire about an event or would like to arrange a time to come and visit for a chat and a look around!

 

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