A New Years Feast!
We kicked off 2019 with a magnificent New Year’s celebration, feast and party for our clients, SDL. What a way to start the year!
With a champagne reception and sharing feast for 140 guests, beautiful wines, entertainment, music and dancing, it was a seriously great night and one to remember!
After welcome drinks we invited our guests to take their seats, a plentiful feast from The Mowbray Kitchen ready to devour. A visual delight as well as a taste sensation, we are experts in feasting! The Kitchen is at the heart and soul of The Mowbray and this sharing feast champions local and regional ingredients with a little Mowbray magic!
On The Table
Mowbray Bread & Salted Butter
Spiced Potted Duck Marinated & Lightly Pickled Wild Mushrooms (V)
The Main Event
Muscovado Glazed Beef Cheek & Hendo’s Pickled Shallots Indulgently Creamy Potato Gratin (V)
Salt Baked Celeriac tossed with Watercress & Truffle Dressing (V)
Thyme Roasted Rainbow Carrots (V)
Charred & Braised British Cabbage (V)
For the vegetarian & vegan guests
Roasted Squash, Sage and Chestnut Pie
Dessert
Cheesecake topped with Red Wine Roasted Plums & Grated Dark Chocolate
For those who wished to carry on the party… Our friends & neighbourhood cocktail bar, Pina, invited our guests round for after party drinks, dancing and all round great times with a 10% off all drinks. A splendid way to finish the evening!
Interested in finding out more on Corporate and Private Dining at The Mowbray?
