Take Your Seat for a Sublime Summer Feast
Our gorgeous special edition Rooftop Supper Club is close to selling out! Here's a little preview of our delightful menu to tantalise your tastebuds...
We’ve put together some delightful seasonal ingredients, and some of our favourite dishes from our house menus. Served ‘small plate’ style (but on a Mowbray sharing scale!), so start tucking in as soon as it hits the table, and we’ll keep it coming.
Tallegio arancini (v, g)
Nocerella olives with lemon & rosemary (v, ve)
Mowbray flatbreads (v, ve, g)
Broad beans smashed with lemon, garlic & mint (v, ve)
Scorched mackerel & pickled gooseberry dressing with rooftop nasturtiums
Mowbray brined & smoked Yorkshire chicken with sautéed radishes & baby turnips
Chargrilled Yorkshire lamb rump, preserved lemon, capers & basil
Charred gem & avocado ranch, preserved Tomatoes & sunflower seeds (v, ve)
Warm Jerseys with butter, sea salt & dill (v)
In addition to the dishes marked (v) our vegetarian guests will be served:
Courgette, spinach & feta M’Hanncha (stuffed pastry)
Sautéed radishes & baby turnips with gooseberry dressing
Chargrilled tenderstem broccoli with capers & preserved Lemon
To finish off this glorious feast, we'll be serving up a delightful taste of British Summertime - but we're keep this one a surprise for now!
We will be taking drinks orders at the table, so grab one of our bar staff to place your order, and we’ll be coming round regularly to make sure you are well watered!
Snap up the final few places around the table below. It's going to be sublime!