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Due to popular request - The Mowbray's bars will be open to the public on certain Friday's through the Summer. We're kicking things off with 'Two for One' Espresso Martinis on Friday 12th of July. Join us!

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Vote For Us in The Observer Food Monthly Awards!

Best Restaurant (over £15 per head)

Whether it’s a neighbourhood favourite or Michelin-starred world beater, vote for the best restaurant in the UK.

We'd love for you to vote for us!

Vote Here!

Grand Dining Under The Hill. A New, Old Way To Eat

We're just in reach of the wild gorse and heathers of Neepsend - an ancient hill home to Bronze age artefact finds sits The Mowbray - our interpretation of a modern feasting hall.

Inspired by folk tales of old Norse style feasting and togetherness we've focussed on grand dining seating up to 160 guests in a 130 year old former steelworks building we've restored from derelict.

Grand dining for us is about perfecting the art of feasting - an abundant table of food from The Mowbray Kitchen created and curated by Emma & Matt Tophill-Reed. Seasonal simplicity allows us the luxury to let ingredients lead. We make our own breads, bake our own cakes, pickle, cure, smoke, preserve our way through the year giving guests the freshest, choicest picks from land and sea.

We're becoming known for our seasonal Supper Clubs that happen each month - and as the Summer months start to unfold we're dining on the roof top for 'secret roof garden parties' and exploring what the harvests reveal. 

Have a Look!

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The Mowbray is a leading Sheffield events space, newly opened at the end of Summer 2018. Let us know if you’d like to enquire about an event or would like to arrange a time to come and visit for a chat and a look around!


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