Katie & Dan Say...
"We recently celebrated our wedding at The Chimney House and The Mowbray, and we instantly fell in love with both venues. The lighting, decor, and overall ambience created the perfect backdrop for our special day.
Our day began at The Chimney House, an ideal spot for a cosy and intimate ceremony. Afterwards, we hosted a rooftop drinks reception at The Mowbray, where we greeted our guests with live music, fizz, and punch bowls. For the meal, we chose The Summer Laden Table, which was a huge hit with everyone. We heard "best wedding food we've ever had" more times than we can count!
The team was incredible from the moment we booked until the very end of our celebration. We worked closely with Lucy, who regularly checked in with us and guided us through the complex process of planning our schedules, reminding us of important details we might have missed.
We can't recommend these venues highly enough—our day was flawless from beginning to end!"
The Wedding Feast
Canapés
Crispy beef cheek with mustard & house pickles (g)
Smoked chicken & tarragon mayo - in a gem lettuce leaf
Garden pea, broad bean & mint tart (v)
Isle of Wight tomato bruschetta (v, g)
The Summer Laden Table
BREAD & SNACKS
Mowbray-made focaccia (v, ve, g)
House made ricotta with crushed olives, toasted pine nuts & basil (v)
Isle of Wight tomatoes with Agretti & Spenwood sheep’s cheese (v)
Middle ground Grower’s spring onion & ham hock fritters (g)
Roast heritage carrots with Ticklemore goat’s cheese & elderflower dressing (v)
FOLLOWED BY…
Church Hill Farm chicken. Roasted with lemon, oregano & garlic. With garlic aioli.
For our vegetarian guests:
Cheesy, soft polenta with brown butter roasted cauliflower. With salsa verde (v)
Grilled english courgettes, toasted pumpkin seeds & peppery leaves (v, ve)
Salted Jersey Royals - with Montebourg creme fraiche & chives (v)
TO FINISH
Blueberry cake with lemon curd & whipped cream (v, contains nuts)
(v) = vegetarian (ve) = vegan (g) = contains gluten
Evening Food
Mowbray-made focaccia (v, ve g)
Marinated olives (v, ve)
Black pepper crisps (v, ve)
House-made hummus (v, ve, contains sesame)
Caramelised onion & sour cream dip (v)
Prosciutto & salami milano with capers & pickled fennel
Cheddar, tomato & oregano puff pinwheels (v, g)
Moss Valley pork & fennel sausage rolls (g)
Cream cheese stuffed peppers (v)
Roast new potatoes with garlic aioli (v)
A gorgeous seasonal salad!
(v) = vegetarian (ve) = vegan (g) = contains gluten
The Love List
Venue - The Mowbray
Ceremony - The Chimney House
The Wedding Feast - The Summer Laden Table
Photographer - Hash
Flowers - Bettys Flower Club
Welcome Drink - Fizz Tower + Punch Bowls
Stationery - Georgie Marnie Stationery @georgiemarnie.stationery
Gown - YES Bridal Studio
Shoes - Rainbow Club
Makeup - Holly Mae @makeupbyhollymae
Hair Stylist - Hair by Ellie @hairbyellie_
Tailoring - Skopes
Band / DJ - @rockafellaband
First Dance - The Beatles – Happy just to dance with you
Favours - Maple syrup from @thompsontownmaple
Cake - Savoury cake – The West Country Cheese Co
Sweet cake - Cherry Cakes @_cherrycakes_
Content Creator - The Relaxed Bride
Head over to The Chimney House to see Katie & Dan's gorgeous ceremony!
