Dan & Ben Say...
"We had the most wonderful time with you - our wedding truly was the most magical day and that was so much down to how cleverly and kindly you worked with us before and during the ceremony. Our guests were full of praise for the venue and the staff, and I think the best compliment we can give is how relaxed we felt. Many guests commented on it being the best wedding food they've ever had, and a few said they've never been to a wedding with such brilliant non-alcoholic drinks (and one commented they'd never seen the non alcoholic drinks run out before the alcoholic ones!).
From our first meeting, to the day itself, you've been nothing but 100% attentive, sensitive and easy to work with - we can't thank you enough. Even the little touches, like how you presented the donuts and changing the toilet signs, meant so much to us.
Special thanks to the whole team on the day, particularly Georgina and Emma, who were absolutely brilliant."
The Wedding Feast
The Grande Gusto - Vegetarian Edition
ON THE TABLE
Mowbray-made rosemary & sea salt focaccia (v, ve, g)
Marinated olives with rosemary & garlic (v, ve)
House-made ricotta (v)
3 cheese arancini with red pepper sauce (v, g)
THE MAIN EVENT
Aubergine parmigiana; grilled aubergine layered with our delicious house tomato sauce, mozzarella & basil. Topped with crisp pangrattato (v, g)
For Ben & Dan - house-made gnocchi with sage roasted squash & mascarpone (v, g)
SIDES TO SHARE
Shaved fennel, roast treviso or radicchio with orange, chilli, olive oil & parmesan (v)
Grilled cabbage with hazelnuts, lemon & chives (v, ve, contains nuts)
Butter beans in arrabiata sauce, with parsley (v, ve)
TO FINISH
The Mowbray Winter PAV: a classic meringue topped with mascarpone cream, roast winter fruits & berries (v)
(v) = vegetarian (ve) = vegan (g) = contains gluten
Photography
