Francesca and Chris Say...
“When we were planning our wedding we had quite a specific vision of the venue and of the day, we wanted something small, atmospheric and relaxed with great food and we could not have picked a better venue to fit this than The Mowbray.
We initially attended an open day and when I walked in and saw the space and the lighting, I knew straight away it was the venue for us. I didn't tell Chris at the time but I nearly burst into tears because it fit what I wanted so well!
The day itself was just perfect! We were keen to make sure our guests had a lovely time and really good food, and The Mowbray definitely delivered and exceeded our expectations on the food.
Everything was absolutely delicious and we had so many guests telling us it was the best food they had ever had at a wedding - a month later our friends still mention to us how much they enjoyed the food, which we were so pleased with! We will definitely be back for a supper club or two.
We were also very reassured by how many events the team had run previously, they were all so happy to answer questions and make sure everything was how we wanted and they ran the day really smoothly, they are clearly a well oiled machine!
Chris and I would happily do the day all over again and we would absolutely recommend The Chimney House and The Mowbray to other couples."
Celebration Nibbles
House marinated olives (v, ve, may contain garlic)
Habas Fritas - crispy fried broad beans seasoned with paprika (v, ve)
Halloumi & red peppers (v)
Preserved tomato & cheese puff pinwheels (v, g, contain garlic)
The Wedding Feast
ON THE TABLE
Mowbray-made focaccia & Nocerella olives (v, ve, g)
Smoked heritage carrots with house-made ricotta & pumpkin seed pesto (v, contains garlic)
(With plant based feta for our vegan guests)
Church Hill Farm Chicken thigh with romesco sauce; roast red peppers & toasted almonds, with lemon, garlic & smoked paprika
(With grilled courgettes for our vegetarian guests)
Grilled corn salad with shaved radishes, pickled fennel & watercress (v, ve)
Sugar cured beef short ribs & beetroot slaw
Or for our vegetarian & vegan guests; BBQ Cauliflower with beetroot slaw
Roast celeriac with radicchio & pickled apples (v, ve)
Wood roasted Apache potatoes, with rosemary & sea salt (v, ve)
TO FINISH
Peach melba PAV with brown sugar meringue, roasted peaches, vanilla cream & raspberries - drizzled with caramel sauce (v)
Blueberry & Almond cake with Greek yoghurt (v, contains nuts)
The Love List
Venue :: The Mowbray
Ceremony :: The Chimney House
The Wedding Feast :: Bespoke Supper Club Menu
Photographer :: Claire McClean Photography
Flowers :: Cat (@Bettysflowerclub)
Welcome Drink :: Punch bowls
Stationery :: Designed by Bride, printed on Zazzle & Vistaprint
Gown :: Pronovias Adrienne from Harrogate Bridal Rogue Gallery
Shoes :: Shein
Makeup :: Lauren Eaton (@Laureneatonmua)
Hair Stylist :: Lottie Haigh (@lottiehaighhair)
Tailoring :: Slaters
Musician :: Rich the Guitarist
Wedding Wheels :: Whites Nostalgic Transport
