Sophia & Kane Say...

"From a couple who work within the events industry we can’t thank the team at The Chimney House and The Mowbray enough for the seamless wedding day they gave us.

After all the planning is done all you can hope for on the day is for everything to run smoothly. The entire team are so professional, experienced and worked so hard to make everything perfect.

We floated through our day so relaxed we enjoyed every moment together without a single concern. The beauty of the Mowbray made a real impact with our guest, the venue is so stylish and stunning.

We only added a few key personalised pieces and our vision came alive.

At the heart of the day was the food. Every course down to the cheese and crackers was so fresh and delicious. The sharing platters are so social and had all our guest talking and digging in together.

It gave us so much joy to be surrounded by friends and family sharing one of our greatest joys in life, great food and wine! Up until the final song the team were on hand for anything we needed.

It really was the best day of our lives. We only wish we could do it all again! Thank you for everything, Mr & Mrs Feek"

The Wedding Feast

ON THE TABLE

Mowbray-made grilled flatbreads (v, ve, g)

Tahini labneh with our own zaatar (a blend of toasted sesame, sumac & thyme) (v)

Roasted tomatoes with chickpeas and preserved lemon & chilli dressing (v, ve)

These dishes will start your meal, and will remain on the table as the main is served

FROM THE GRILL

Lamb rump shawarma, marinated with toasted spices & yoghurt

and

Church Hill Farm chicken with sticky date & pomegranate molasses 

For our vegetarian & vegan guests: aubergine marinated with date & pomegranate molasses (v, ve)

All served with chermoula; parsley, coriander, garlic & lemon blended with toasted ras el hanout & oil (v, ve)

SIDES TO SHARE

Grilled British cabbage with house-made harissa & feta (v)

Freekeh & Israeli cous cous served warm & simply dressed (v, g)

Cucumbers dressed with lemon, olive oil, fresh dill & mint (v, ve)

TO FINISH

Classic Mowbray Pav: A crispy white meringue topped with the year’s first berries; fresh, poached or roasted (v)

The Love List

The Chimney House :: Ceremony

The Mowbray :: Reception

The Wedding Feast :: House Feast

Photographer :: Danni Maytree

Flowers :: Sarah Whitaker

Welcome Drink :: Punch Bowls

Stationery :: Commissioned by our friend Josh Roberts Illustration https://www.joshuaroberts.co.uk/ 

Gown :: Beautiful Brides Liverpool (curvy bride boutique)

Shoes :: ASOS DESIGN Hitched bow heels

Makeup :: Hannah Atter / Hair Stylist :: Muse 9 

Bridal Hair :: by Lindsay Anne

Tailoring :: Reece Ford Suit Hire & Moss Bros

Band / DJ :: Top Tier Brass Band & Dan Metcalfe

First Dance :: Hold back the river - James Bay

Favours :: Scratch Cards & Thank Yous

Wedding Cake :: Mowbray Cheesecake