On Friday 11th and Saturday 12th December our weekend hot takeaway is all about you guessed it... The most delicious of Chicken - and a real treat - and of course - the ultimate good mood food!

From Church Hill Farm in East Yorkshire - these award winning chickens are top notch! 

Some of our favourite flavours and as always, a great selection of sides and extras to max out on weekend takeaway treats! 

How to Order

Order by Wednesday 9th December 4pm to avoid disappointment! 

Order Here!

You can also order our ‘ready to pour cocktails’!

Let us know about any additional dietaries or allergies in the comments box at checkout - and we’ll do our best to cater for you! If you need any information, just get in touch by emailing us at orders@themowbray.co.uk

Please provide us with a phone number in the comments box when you check out, in case we need to contact you about your order.

Collections to be made from The Mowbray, 118 Mowbray Street, S3 8FE. You will be able to choose a time slot when you check out.

Please wear a mask when you collect your order! Or let us know if you are exempt in the comments box.

STARTERS

Stuffed Mushrooms : Charred portobello mushrooms filled with herb cream cheese & topped with crispy pangrattato breadcrumbs (v, g) £4.50

Buttermilk chicken dippin’ strips :  Crispy pieces of chicken thigh marinated with paprika, lemon & oregano. Served with a buttermilk ranch & Mowbray-made hot sauce (g) £6.50 

Fancy garlic bread : Two generous slabs of house made focaccia, toasted and topped with garlic & herb butter, mozzarella & nutty Gruyere cheese. Grilled until bubbling! (v, g) £4

THE CHICKEN

Choose a half or whole chicken - and then take your pick of sauces & sides! We are using smaller sized chickens, so half a chicken is a great size for one! 

Whole spatchcocked & roasted Yorkshire chicken  £15

Half spatchcocked & roasted Yorkshire chicken  £8.50

The nicely spicy one : Coated in smoky Adobo sauce with a cool buttermilk ranch dressing

The Hunter : Smothered with BBQ sauce, and topped with smoked streaky bacon & melting cheddar. With extra BBQ sauce on the side!

The Classic : Marinated with lemon, thyme, rosemary & garlic. Served with a roasted garlic aioli, and chicken jus

Chick-free?

Whole roasted cauliflower  £10

Half roasted cauliflower £6

The Spicy One : Coated in smoky Adobo sauce with a cool buttermilk ranch dressing

The Hunter : Smothered with BBQ sauce, and topped with melting cheddar. With extra BBQ sauce on the side!

The Classic : Marinated with Lemon, Thyme, Rosemary & Garlic. Served with a roasted garlic Aioli and Caper Salsa Verde

SIDES & EXTRAS 

House Fries (v, ve) £3

House Slaw - Crunchy Cabbage, Kohlrabi & Carrot dressed with cold-pressed rapeseed oil & sherry vinegar (v, ve) £3

Roasted Garlic Aioli (v) £1

Buttermilk Ranch (v) £1

Mowbray-made hot sauce (v, ve) £1

Rocket, preserved tomato & crispy shallot salad (v, ve) £3.50

PUDS 

Double Chocolate Brownie with Caramel Sauce (v, g) £4

Mango & yoghurt frozen parfait. Topped with toasted coconut (v) £4

2 Scoops of Our Cow Molly vanilla ice cream (v) £3

(v) = vegetarian (ve) = vegan (g) = contains gluten 

Please note, not all allergens are indicated here.