Día de los Muertos
Ease into November and join us on Thursday 3rd for an absolute treat - our last available Supper Club of 2022.
After a complete sell out for The Feast of All Hallows - which happens the day after on the 4th of November - we’re proud to present our version of the spectacular Día de los Muertos - Day of the Dead.
We love the bright vibrancy of this feast - and depths of taste and lightness of touches our chefs have with some beautiful ingredients.
This menu is reflective of exceptional seasonal produce and stars a Mowbray champion - the magnificent 30 day aged Picanha - an absolute treat - and a perfect feasting plate partner.
This is a perfect feasting experience for lovers of joyful spirit raising food - with stacks of flavour. As ever - each element of our feast has been made by hand from The Mowbray Kitchen and is packed with flavour and tailored towards creating a beautiful meal.
We’ll be shaking and making some delicious cocktails to match the menu - plenty of Margarita action! We’re also working on some lovely home brew infusions to include as well!
A rolling feast for the senses - served in flickering candlelight
Crispy, house made tortillas & grilled flatbreads
Salsa & frijoles (braised with home smoked chillies & onions) (v)
Tuna or Salmon ceviche - fresh fish dressed with lime, chilli & coriander.
Crispy house-made tortilla
House made tamales - stuffed with adobo pork shoulder, in a corn dough, steamed in the husk, with mole sauce for dipping
With black bean & cheese for our vegetarian guests
30 day aged Picanha, chargrilled & roasted whole - with chimichurri
Sweet potato & lentil empanada with chimichurri for our vegetarian guests
Cucumber & kohlrabi with avocado & jalapeno dressing (v)
Baked rice, gently spiced, with tomatoes & onions (v)
Mowbray-made doughnuts with dulce de leche & dark chocolate sauce (v)
House made milk ice cream (v)
Barbequed pineapple with pink peppercorn (v)
(v) = vegetarian
*subject to change*
Arrivals & How To Book
Arrivals are from 18.30 if you’d like to start early at the bar!
We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45.
Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00