Steak Night Returns!

One of our most popular Supper Clubs makes a welcome return - after a short sabbatical - hurray for Steak Night! 

Come along and feast with your vals, your pals - come as you are, come in a couple or in a gathering - this is all about the love of candlelit feasting, seasonality and a fabulous vibe - all in all - a relaxed effortless little evening of sublime feasting happiness…

The Feast

A dinner to share with lovers and loved ones! A super indulgent fondue style cheese bake to start and a cracking steak for main.

TO START

Baked cheese ‘fondue’ - a delicious cheesy bake to share made with our favourite cheese - Ogleshield, white wine & infused with thyme. Served with crusty bread, crisp potatoes & pickles (v, g)

FOLLOWED BY…

Cote de Beouf - Dry aged beef ribeye, matured & roasted on the bone for extra flavour, served medium rare. Served with Tarragon bearnaise sauce & red wine jus

Or for our vegetarian guests: Bedlam squash - roasted with rosemary butter - with creamy polenta & crispy capers

The Cote de Beouf will be served as you are finishing your starter.

SIDES TO SHARE

Hand cut fries (v)

Radicchio, rocket & pickled portobello salad (v)

TO FINISH

Baked chocolate tart with blackcurrants & creme fraiche (v, g)

(v) = vegetarian   (g) = contains gluten

The Bar

As ever - The Mowbray Bar will have curated a clutch of specialist cocktails designed to complement the feasting menu. We’ll also have our full bar menu available as well. 

How To Book

Arrivals are from 18.30 if you’d like to start early at the bar! 

We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45. 

Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00. 

All bookings are through our online shop - just leave us a note in the comments box at checkout if you’d like to join us earlier and if you have any dietary requirements we need to know about.