The Summer Harvest
Join us on the 18th June for a sublime Summer Supper Club.
We'll be celebrating and serving up the tastiest picks from the Summer Harvest just as the Summer season reveals a joyous and abundant menu from the fields and oceans.
We'll be serving a rolling feast with dishes that are brimming full of seasonal splendour.
House made Focaccia (v)
Grilled courgettes & spring onions with house-made ricotta (v)
Garden pea tart (v)
Salt cod with San Marzano tomatoes, gem & aioli
Crispy violet artichokes with aioli & tomatoes for our vegetarian guests
Hot smoked pork ribeye with harissa dressed beans
Grilled aubergine & harissa dressed beans for our vegetarian guests
Fire roasted jersey royals with sour cream verde (v)
Kohlrabi, basil, cucumber salad with avocado dressing (avocado, coriander, lime juice, jalapeno, dijon & garlic) (v)
Grilled peaches or apricots with lemon verbena, honey & mascarpone
Blueberry & almond cake (v)
(v) = vegetarian
As ever - The Mowbray Bar have curated a clutch of specialist cocktails designed to complement the feasting menu. We’ll also have our full bar menu available as well.
Mowbray Sangria £8
A wonderful meeting of Spanish red wine, fresh orange juice, simple syrup together with heaps of chopped seasonal fruit.
Grapefruit & Orange Paloma £9
Tequila Blanco, fresh Squeezed pink grapefruit & Orange Juice, Lime and Agave.
Tiki Fizz £9
Spiced rum, Triple sec orange liqueur, Orgeat almond syrup, citrus & pineapple juice topped with soda.
French Martini £9
Vodka, Chambord black raspberry liqueur & pineapple juice.
Arrivals & How To Book
Arrivals are from 18.00 if you’d like to start early at the bar!
We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45.
Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00