The Summer Harvest

Join us on the 18th June for a sublime Summer Supper Club. 
We'll be celebrating and serving up the tastiest picks from the Summer Harvest just as the Summer season reveals a joyous and abundant menu from the fields and oceans. 

We'll be serving a rolling feast with dishes that are brimming full of seasonal splendour. 

The Feast

House made Focaccia (v)

Grilled courgettes & spring onions with house-made ricotta (v)

Garden pea tart (v)

Salt cod with San Marzano tomatoes, gem & aioli 

Crispy violet artichokes with aioli & tomatoes for our vegetarian guests

Hot smoked pork ribeye with harissa dressed beans

Grilled aubergine & harissa dressed beans for our vegetarian guests 

Fire roasted jersey royals with sour cream verde (v)

Kohlrabi, basil, cucumber salad with avocado dressing (avocado, coriander, lime juice, jalapeno, dijon & garlic) (v) 

TO FINISH

Grilled peaches or apricots with lemon verbena, honey & mascarpone

Blueberry & almond cake (v)

(v) = vegetarian

The Bar

As ever - The Mowbray Bar have curated a clutch of specialist cocktails designed to complement the feasting menu. We’ll also have our full bar menu available as well.

Mowbray Sangria £8

A wonderful meeting of Spanish red wine, fresh orange juice, simple syrup together with heaps of chopped seasonal fruit.

Grapefruit & Orange Paloma £9

Tequila Blanco, fresh Squeezed pink grapefruit & Orange Juice, Lime and Agave. 

Tiki Fizz £9

Spiced rum, Triple sec orange liqueur, Orgeat almond syrup, citrus & pineapple juice topped with soda.

French Martini £9

Vodka, Chambord black raspberry liqueur & pineapple juice.

Arrivals & How To Book

Arrivals are from 18.00 if you’d like to start early at the bar! 

We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45.

Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00