It’s no secret that we love the Italian way of cooking and eating, it is a constant inspiration to us! The Italian Canteen has always been one of our most popular Supper Clubs so we wanted to kick off our new season of lunch and supper clubs with something special!
Summer is on its way and there are some wonderful ingredients available - as always we’ll be serving them up deliciously simply.
On Saturday 29th - By day we’ll be ‘Up On The Roof’ with a special “La Terrazza” menu if you fancy joining us for a whole day and night of Italian feasting and fun!
You’ll also be able to book seats ‘Up On The Roof’ for pre dinner drinks from our outdoor cocktail bar from 5pm-7pm - just be sure to let us know if you’d like to join us early! There may also be an option - depending on the weather to pop back upstairs for a little after dinner tipple as well!
We’ll be pouring Italian classics, garden cocktails and some extra special wines to guarantee a most delightful Summertime evening at our place…
The Feast // £32pp
Mowbray-made rosemary & sea salt focaccia (v, ve, g)
Fava bean dip, drizzled with kale pesto (v, ve)
Nocerella olives, marinated fire roasted pepper & preserved tomatoes (v, ve)
Porchetta - pork belly wrapped around a tenderloin. Seasoned with fennel, garlic & lemon
Or for our vegetarian guests…
Polpette di verdure: ‘meatballs’ made from deliciously roasted vegetables & grains.
House-made pasta al forno - handmade pasta layered with mascarpone, fresh tomato & courgette (v, g)
New season asparagus & broccoli - grilled and dressed with lemon & parmigiano reggiano (v)
Pickled fennel, fresh radishes & broad beans tossed with peppery leaves (v, ve)
Amalfi Lemon tart with mascarpone & raspberries (v, g)
(v) = vegetarian (ve) = vegan (g) = contains gluten
We will be following - without exception the government’s hospitality rules surrounding Covid. Please make sure you’re familiar with the rules including Track & Trace.