This will be our last Feast from The Mowbray at Home for a while! To celebrate - we’ve revisited one of your favourites; a classic from our Italian Canteen Supper Clubs!
Spring flavours and a decadent selection of starters and sides including, our favourite, Burrata! Similar to mozzarella with the added indulgence of a creamy centre.
Main course is such a treat; flattened pork ribeye lightly coated with crispy garlic breadcrumbs...
To finish we’ve got our classic tiramisu (of course) and a zesty torta with tipsy raspberries.
Ordering & Collection
Order by Tuesday 6th April 4pm to guarantee your feast! Collection on Friday 9th April from The Mowbray, 118 Mowbray Street, S3 8EN, you will be able to choose a slot between 2-6pm when you checkout.
Italian Feast for 2 with Pork Milanese £38
Italian Feast for 2 with Squash Milanese £36
Or Have Both!
1 x Squash 1 x Pork £37
Mowbray-made focaccia (v, g)
Extra virgin olive oil & fig infused vinegar (v)
Whole Burrata with house-made green pesto & toasted seeds (v)
Cheese risotto arancini with Mowbray-made tomato sauce (v, g)
The Main Event
Pork ‘Milanese’ - 2 x crispy breaded pork ribeyes with capers, lemon & parsley (g)
Butternut Squash ‘Milanese ‘ - Two butternut squash steaks, coated in crispy panko breadcrumbs -served with capers, lemon and parsley (v, g)
Crispy roast potatoes with rosemary & garlic (v)
Rocket with pickled fennel & toasted hazelnuts (v, n)
Mowbray-made Tiramisu - made with Darkwood’s espresso & mascarpone zabaglione (v, g) £5
Amalfi lemon & almond torta with Grappa soused raspberries (v, g, n) £4.50
(v) = vegetarian (g) = contains gluten (n) = contains nuts