Ciao!

This will be our last Feast from The Mowbray at Home for a while! To celebrate - we’ve revisited one of your favourites; a classic from our Italian Canteen Supper Clubs!

Spring flavours and a decadent selection of starters and sides including, our favourite, Burrata! Similar to mozzarella with the added indulgence of a creamy centre. 

Main course is such a treat; flattened pork ribeye lightly coated with crispy garlic breadcrumbs...

To finish we’ve got our classic tiramisu (of course) and a zesty torta with tipsy raspberries. 

Order Here

Ordering & Collection

Order by Tuesday 6th April 4pm to guarantee your feast! Collection on Friday 9th April from The Mowbray, 118 Mowbray Street, S3 8EN, you will be able to choose a slot between 2-6pm when you checkout. 

The Feast

Italian Feast for 2 with Pork Milanese £38

Italian Feast for 2 with Squash Milanese £36

Or Have Both! 

1 x Squash 1 x Pork £37 

To Start 

Mowbray-made focaccia (v, g)

Extra virgin olive oil & fig infused vinegar (v)

Whole Burrata with house-made green pesto & toasted seeds (v)

Cheese risotto arancini with Mowbray-made tomato sauce (v, g)

The Main Event

Pork ‘Milanese’ - 2 x crispy breaded pork ribeyes with capers, lemon & parsley (g)

Or

Butternut Squash ‘Milanese ‘ - Two butternut squash steaks, coated in crispy panko breadcrumbs -served with capers, lemon and parsley (v, g)

Served With

Crispy roast potatoes with rosemary & garlic (v)

Rocket with pickled fennel & toasted hazelnuts (v, n)

Puddings

Mowbray-made Tiramisu - made with Darkwood’s espresso & mascarpone zabaglione (v, g) £5

Amalfi lemon & almond torta with Grappa soused raspberries (v, g, n) £4.50

(v) = vegetarian (g) = contains gluten (n) = contains nuts