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Up On The Roof - Roof Terrace BBQ - Number 15

3rd July 2021 - 18:30

Price: From £8

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The July BBQ Edit

Up On The Roof is back for a short roof top series cooking over charcoal & wood for a limited run of events through July...

Fresh BBQ beachy vibes and all the flavour from low and slow. There’s something really special about cooking and eating outside - senses are heightened, great vibes happen and we’re hoping we can create a really special rooftop hideaway for you to enjoy! There’ll be plenty of garden cocktails and beers from our rooftop bar, a spring/summer al fresco soundtrack and plenty of good mood food and feels.

Up On The Roof is found on our private first floor rooftop which was part of the restoration of The Mowbray. It’s a complete hideaway escape and we’ve curated it so it feels vibrant as well as safe.

Dates for Up On The Roof, Supper Club and Bistro are already very limited as we have a full schedule of private events - but in between times we really hope you can join us for some dreamy feasting times on our beautiful roof! 

Up On The Roof is also available to hire privately for outdoor wedding receptions, private dining et al...  

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The Menu

Our menu will move with what’s good right at this moment - so some things will change and others might stay the same - we’ll give you an idea of what might feature as much as possible - but expect seasonal goodness and top notch ingredients cooked simply over wood and charcoal.


Mowbray-made Focaccia with extra virgin olive oil (v, g) £3.50

Courgette fritters, herb soured cream (v, g) £4.50

Nocerella olives, marinated with lemon & rosemary (v) £2

House-spiced almonds & cashews (v) £3

Plates from the Kitchen

Shetland mussels, with white wine garlic & parsley. With house-made bread (g) £10

Whole burrata with grilled apricots & basil oil (v) £10

Isle of Wight tomatoes with basil, sherry vinegar & rocket (v) £6

Pan roasted coley fillet with spiced crab butter & watercress £tbc

Chargrilled shetland squid with chorizo & garlic aioli £9

Roast chicken, leek & tarragon pie with roasted new season carrots (g) £10

Fresh pasta with broad beans, rocket & parmesan (v, g) £9


Skinny house fries (v) £4

Grilled gem lettuce, ranch dressing, focaccia croutons (v, g) £4

Spiced corn on the cob with chipotle & lime mayo & fresh coriander (v) £4.50


Pastel de Nata - our own recipe for Portuguese custard tarts (v, g) £2.50 each

Roast white chocolate brownie with vanilla ice cream (v, g) £6.50

(v)=vegetarian  (g)=contains gluten

Please note not all allergens are indicated here so please speak to a member of staff for more information


To secure your booking we take a £5 deposit per person, which will be retained in the event of a no show, or if any of your party do not order food (this applies to Friday night, and Saturday lunchtime bookings only). If you need to cancel please give us 48 hours notice so that we can resell your table and refund your deposit.

If you can't see the date or time you would like (it is most likely that we'll have sold out) - just drop us a line to hop onto our cancelation/ waiting list - 

Outdoor living - with the safety net of inside!

Come prepared! Bring blankets, coats, sunscreen, sun hats and wooly hats! We’re going to be booking and cooking in all weathers except rain! We hope that you join in the spirit of our outdoor adventure and book to join us whatever the weather! 

Once you've booked we’ll be in touch to let you know weather plans and what we suggest - although we do have the luxury of moving into the luxurious surrounds of The Mowbray in the case of rain!

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