Up On The Roof…
We’ll be cooking on charcoal and wood and with fire and flames Up On The Roof.
Fresh BBQ beachy vibes and all the flavour from low and slow. Think of a whole grilled fish, cote de beouf and lobster sort of a feast served up with zingy fresh salads, epic sauces and plenty of flatbread.
As ever we’ll be serving up seasonal and exceptional ingredients so we’ll be working to a daily menu with a ‘what’s great right now’ thinking.
There’s something really special about cooking and eating outside - senses are heightened, great vibes happen and we’re hoping we can create a really special rooftop hideaway for you to enjoy! There’ll be plenty of garden cocktails and beers from our rooftop bar, a spring/summer al fresco soundtrack and plenty of good mood food and feels...
Up On The Roof is found on our private first floor rooftop which was part of the restoration of The Mowbray. It’s a complete hideaway escape and we’ve curated it so it feels vibrant as well as safe.
We’re going to be open for bookings only from Friday 16th of April. At first we’ll be open some weekday evenings and all day on Saturday.
The Menu
Our menu will move with what’s good right at this moment - so some things will change and others might stay the same - we’ll give you an idea of what might feature as much as possible - but expect BBQ beachy vibes cooked over wood and charcoal and we’ll always have a super special dish that will need to be preordered at the time of booking. You'll find the menu on our booking pages!
