Special Times
Join us for a super special edition of Up On The Roof - From The Sea! We're thinking Moules Frites, Frito Misto, tasty big prawns and sardines on the BBQ - as we explore seasonal treats from the ocean and serve them up as a delicious Summer feast for you!
We're going to be running this event Friday 25th June in the evening, Saturday 26th of June for lunchtime and evening service.
As ever - there’ll be plenty of garden cocktails and beers from our rooftop bar, a spring/summer al fresco soundtrack and plenty of good mood food and feels.
Up On The Roof is found on our private first floor rooftop which was part of the restoration of The Mowbray. It’s a complete hideaway escape and we’ve curated it so it feels vibrant as well as safe.
Dates for Up On The Roof, Supper Club and Bistro are already very limited as we have a full schedule of private events - but in between times we really hope you can join us for some dreamy feasting times on our beautiful roof!
We're lucky if the weather is less than glorious - we'll just move down to the candlelit beauty of The Mowbray! If the sun is shining and nice and warm - we'll stay Up On The Roof!
Up On The Roof is also available to hire privately for outdoor wedding receptions, private dining et al...
The Menu
Snacks
Mowbray-made granary bread & salted butter £3.50 (v, g)
Potted crab. Fresh crab meat in gently spiced butter with house-made granary £5 (g)
Marinated white anchovies £6
Nocerella olives, marinated with lemon & rosemary £2 (v)
Habas Fritas; crispy fried broad beans, seasoned with paprika £2 (v)
Sharing plates from the kitchen
Frito Misto - king prawns, squid & haddock/pollack - fried in a crisp batter. Served with garlic & parsley aioli £11 (g)
Manchego & potato tart with pickled shallots & watercress £6 (v, g)
Moules Frites - Shetland mussels, classically cooked with white, wine garlic & parsley. With a bowl of house fries £tbc
Whole burrata with grilled apricots & basil oil (v) £10
Shell-on prawns with tomato, oregano & mascarpone ‘marie rose’ & shaved courgette salad £8
From the market & on the fire
Half a spatch-cocked chicken, marinated, roasted and finished over the fire. With garlic & parsley aioli £12
The best of this week’s catch. Cooked over the flames & served up simply
We’re waiting to see what the boats bring in! There have been some huge halibuts, and wonderful fresh prawns, mackerel and more - keep checking back for more details!
Halibut on the bone - finished with brown butter, capers & lemon £tbc
Half lobster & fries £tbc
Sides
Coal roasted potatoes, with parsley & garlic aioli (v) £4.50
House fries (v) £4
Preserved tomatoes, rocket, toasted pine nuts (v) £4.50
English fine beans with confit shallots, toasted almonds & lemon (v, n) £5
Desserts
Pastel de Nata - our own recipe for Portuguese custard tarts £3 each
Roast white chocolate brownie with vanilla ice cream (v, g) £6.50
(v)=vegetarian (g)=contains gluten (n)=contains nuts
Please note not all allergens are indicated here so please speak to a member of staff for more information
Bookings
To secure your booking we take a £5 deposit per person, which will be retained in the event of a no show, or if any of your party do not order food (this applies to Friday night, and Saturday lunchtime bookings only). If you need to cancel please give us 48 hours notice so that we can resell your table and refund your deposit.
If you can't see the date or time you would like (it is most likely that we'll have sold out) - just drop us a line to hop onto our cancelation/ waiting list - orders@themowbray.co.uk
Outdoor living - with the safety net of inside!
Come prepared! Bring blankets, coats, sunscreen, sun hats and wooly hats! We’re going to be booking and cooking in all weathers except rain! We hope that you join in the spirit of our outdoor adventure and book to join us whatever the weather!
Once you've booked we’ll be in touch to let you know weather plans and what we suggest - although we do have the luxury of moving into the luxurious surrounds of The Mowbray in the case of rain!
How To Find Us & Arrivals
Once you’ve booked we’ll give you instructions on how to find us!
Covid-19
We will be following - without exception the government’s hospitality rules surrounding Covid. Please make sure you’re familiar with the rules including Track & Trace.
