Dine With Us
The understated splendor of the building - both inside and out has made this beautiful setting one of the most sought after urban venues in the region.
We love small but important touches - that all add beauty and ambience to what we do - including our own coffee blend that we use at our inner city cafe - Mow’s to custom artwork for both The Mowbray and The Chimney House - and a bespoke scent for the buildings.
The Mowbray is luxuriously historic with gentle styling and a story behind even the smallest item and touchpoint. The Mowbray way is holistic, intuitive and designed to completely look after every detail for you!
We spent 3 years restoring this incredible space - originally built in 1889 and are proud to champion restoration, Sheffield craftsmanship, sustainable design and re-purpose of beautiful items throughout our interior which has been applauded and awarded over the years!
'Up On The Roof' you'll find our private first floor terrace for British blooms, complete with a gorgeous outside cocktail bar. Nestled between two buildings with a beautiful view out over the trees and skies of Neepsend - it is perfectly private and the place for all of the fun times! Up On The Roof is also included with each event - the perfect place for drinks and photography!
A Note on our Menus
All of our menus are prepared in-house by our wonderful chef team! Everything is baked and made fresh on the day from our bread, cakes, cookies and desserts and we pickle, cure, roast and toast the finest ingredients from Sheffield and Yorkshire.
We work 100% seasonally so sometimes we will need to change ingredients out for what is best and fresh - we’ll let you know if we need to tweak your chosen menu ahead of your event. We also cater for specific dietary requirements - just let us know and we’ll make it happen!
If you’d rather discuss a bespoke menu tailored to your event theme and guests - then we’d love to discuss that with you!
Private Dining The Mowbray
We usually host 5 hours at The Mowbray for a private dining event. Our typical start time is 7pm with last orders at the bar at 11.30pm. Depending on numbers we may need to discuss a hire fee.
Included:
Exclusive hire and bespoke styling of The Mowbray
Initial viewing and consultations
We’ll also be styling The Mowbray beautifully for you - with antique candles and curiosity.
Premium glass and tableware
We have created a signature scent for the building - The Mowbray will be subtly scented most wonderfully with our custom botanic fragrance.
Mowbray music - background music
Our ever attentive, expert team for your wedding
Cloakroom service
State of the art speaker system to play your tunes we will also recommend our House DJ’s.
Screen and projector to show your favourite memories
Managing of onward travel plans, we’ll pre-book taxis to whizz you on to your next destination
Luxury bathroom amenities from cult brand Aesop (we’re one of the only places in the North you can treat yourself to their botanically based skincare)
Optional Extras
We’d love to look after your music! We have a great black book of some of Sheffield’s best and most sought-after DJ’s!
If you wanted to add florals into your event - then we can arrange this for you. Prices start from £60
If you would like extra styling and beautiful extras then we can arrange this for you.
Tea and coffee from £2.50 per person
Up On The Roof
Up On The Roof is found on our private first floor rooftop which was part of the original restoration of The Mowbray. It’s a complete hideaway escape with leafy green views over Park Wood Springs and the historic rooftops of Neepsend. Up On The Roof - comes complete with vintage chairs, Mowbray-made tables, parasols, a roof bar and a sound system from vintage Monitor Audio Speakers from the '70's!
The Roof Bar
Beautifully designed to sit against our sandy stone wall - our roof bar is fully equipped to keep the garden cocktails flowing! Set within picking distance of fresh herbs and edible flowers the bar is influenced by The Mowbray Kitchen so you’ll always find treats like wildflower syrup and roast strawberry and pink peppercorn gin starring on our drinks list.
The Roof Bar 'Up On The Roof' is included with each event at The Mowbray - weather dependent - and will be open pre-dinner and post dinner.
The Smallest of Details
In terms of extra detailing - let us help! We have a collection of beautiful gifts and place settings and extras to make your event with us even more special! Our most popular request are custom name places - beautiful hand scripted name cards written bespoke for you and your guests. Starting at £2 per card.
Let's Feast!
"There's no finer sight than guests happy and contented - feasting from a sumptuous table piled high with food, cocktails, florals and candles. It's a wonder to behold."
Menu 1 - THE SHARING TABLE - £46 per person ex VAT - £55.20 inc VAT
Casual Italian feasting using some wonderful local and regional ingredients - take a closer look - our Sharing Table has some really lovely 'add on' options to really elevate the feasting status!
ON THE TABLE
Mowbray-made rosemary & sea salt focaccia (v, ve, g)
Roast garlic aioli (v)
THE MAIN EVENT
Church Hill Farm chicken roasted with lemon garlic & thyme
For our vegetarian & vegan guests: Feta, spinach & chickpea filo pie (v, g)
SIDES TO SHARE
British potatoes roasted with rosemary & garlic (v, ve)
Salt baked celeriac with chicory, radishes & pickled fennel (v, ve)
Contorno: a side dish using the best of the season to complement your feast
TO FINISH
Please choose one dessert from our list below
(v) = vegetarian (ve) = vegan (g) = contains gluten
Menu 1.2 Extra Snacks! £49 per person (excluding vat) - £58.80 inc VAT
ON THE TABLE
Mowbray-made rosemary & sea salt focaccia (v, ve, g)
Marinated olives with rosemary & garlic (v, ve)
House-made ricotta (v)
THE MAIN EVENT
Church Hill Farm chicken roasted with lemon garlic & thyme
Roast garlic aioli (v)
For our vegetarian & vegan guests: Feta, spinach & chickpea filo pie (v, g)
SIDES TO SHARE
British potatoes roasted with rosemary & garlic (v, ve)
Salt baked celeriac with chicory, radishes & pickled fennel (v, ve)
Contorno: a side dish using the best of the season to complement your feast
TO FINISH
Please choose one dessert from our list below
(v) = vegetarian (ve) = vegan (g) = contains gluten
Menu 1.3 the 'Grande Gusto' Upgrade - £52 per person (excluding vat) - £62.40 inc VAT
A resplendent feast with some of our favourite Italian & Mediterranean flavours. The feast starts with some tasty snacks & small plates and rolls straight into a delicious centre piece.
ON THE TABLE
Mowbray-made rosemary & sea salt focaccia (v, ve, g)
Roast garlic aioli (v)
Aubergine caponata - smoky aubergine with tangy capers, basil & pine nuts (v, ve)
Charred & braised leeks with house-made ricotta & parsley (v)
THE MAIN EVENT
The Mowbray Porchetta - Yorkshire raised pork belly rolled around the tenderloin - seasoned with lemon, dried chilli, toasted fennel, rosemary & garlic. With marsala cream sauce and salsa verde (g)
For our vegetarian & vegan guests: Feta, spinach & chickpea filo pie (v, g)
SIDES TO SHARE
Rosemary & garlic roast potatoes (v, ve)
Salt baked celeriac with chicory, radishes & pickled fennel (v)
Contorno: a side dish using the best of the season to complement your feast
TO FINISH
Please choose one dessert from our list below
(v) = vegetarian (ve) = vegan (g) = contains gluten
Menu 2 - HOUSE FEAST - £54 per person ex VAT - £64.80 inc VAT
Our House Feast is a representation of our favourite flavours from further afield - using local ingredients wherever possible and as more fresh produce comes available though the season. This menu is inspired by Argentine methods of cooking over the fire, with two hearty meat dishes to take centre stage on the table - a feast in every sense of the word!
ON THE TABLE
Cheddar & jalapeno cornbread (v, g)
Mowbray-made grilled flatbreads (v, ve, g)
Charred calcot & herb salsa (a tangy salsa with smoke & acidity from the burnt onions) (v, ve)
House made cremoso cheese (a soft cheese similar to ricotta) with fermented peppers (v)
These dishes will remain on the table as your mains are served!
THE MAIN EVENT
Derbyshire pork collar - seasoned with salmuera (a briny dressing that we brush the meat with as it grills). Dressed with chimichurri.
AND
British beef short rib - slowly braised with onions, dried chillies & prunes for sweetness
For our vegetarian & vegan guests; Vegetable empanada, with chimichurri (v, ve, g)
SIDES TO SHARE
Ember roasted root vegetables with ‘Sardo’ style cheese - aged cow’s or sheep’s milk cheese (v)
‘Punched’ potatoes - British potatoes cooked over the fire - then smashed & roasted with wild garlic aioli (when available) (v)
One more side: a vibrant salad or side dish using the best of the available produce
TO FINISH
Please choose one dessert from our list below
(v) = vegetarian (ve) = vegan (g) = contains gluten
Menu 3 - THE LADEN TABLE - £60 per person ex VAT - £72 inc VAT
This is our signature menu and a real ‘food lovers’ Feast. The Laden Table showcases the absolute best of the season. It includes some of our house made favourites and is by far our most popular menu and showcases what our chefs do best! It is an absolute treat for your guests - and epitomises a long lazy feast that goes so well with great guests and conversation! The Laden Table is also a complete feast for all of the senses as pretty as it is taste sensational!
Early spring is often referred to as ‘the hungry gap’ - as the winter vegetables come to an end, but the new season produce is yet to start. This presents a challenge for the farmers (and our chefs!) - but is an opportunity to use the available produce as it comes & goes. Working with Organic North (based in Manchester) gives us access to organic farmers all over the UK & Europe. Depending on the weather (of course) there is an abundance of beautiful fish & shellfish available in our seas.
This menu is all about using the best produce we can get & creating unique menu for your event on the day - definitely the one for foodies!
TO START
Mowbray-made rosemary & sea salt focaccia (v, ve, g)
Gordal picante olives (v, ve)
Beetroot with fermented Yorkshire rhubarb & ajo blanco (an almond & garlic sauce) (v, g, contains nuts)
Two more starters:
We’ll usually create one fish based starter and a meat or vegetarian dish - let us know if you have a preference.
Sample starters: Mackerel, sardines or red mullet - marinated with garlic & parsley / Fresh salmon crudo - lightly cured & dressed fresh fennel, lemon & olive oil / Grilled padron peppers & alioli / Air dried ham with walnuts & manchego
THE MAIN EVENT
Yorkshire hogget leg - cooked ‘kleftiko’ style on the bone, with charlotte potatoes, oregano & lemon
Hogget is lamb which has been left to graze & grow a few months longer - so the meat develops more flavour.
For our vegetarian & vegan guests: Feta, spinach & chickpea filo pie (v, g)
SIDES TO SHARE
Charred calcot onions with roast red peppers, sherry vinegar & olive oil (v, ve)
Butter beans & Yorkshire chorizo or homemade pancetta - with ajillo (garlic & parsley)
One more side: A vibrant salad or side dish using the best of the available produce
TO FINISH
Choose one dessert for your guests to share from the list below
(v)=vegetarian (ve)=vegan (g)=contains gluten
Menu 4 - THE SUPPER CLUB - £60 per person ex VAT - £72 inc VAT
Our supper clubs are hugely popular and a brilliant showcase of our chef’s skills & passion for excellent produce and flavours.
We work with our organic suppliers who source produce from all over the UK & Europe and our butchers and fishmongers and lovingly create dishes which celebrate these ingredients. We also like to take the opportunity to use our open fire, for intense smoky flavours or to make use of other skills such as pie making or specialist breads.
We would be delighted to create a supper club style menu for you, which is ideal for when you really want the feast to be the focal point of your evening or if you are a big fan of The Mowbray supper clubs!
Your supper club menu would be a collection of 8-10 dishes plus a dessert or two. Let us know if you have a theme or particular dish(es) in mind or leave it to us to put together a beautiful menu for you. We normally serve our supper clubs in a rolling service, with dishes landing on the table for guests to get stuck into straight away!
Have a look through our previous events to get an idea of what we can do!
THE MOWBRAY PUDDING MENU
This is our current selection of seasonal puds at The Mowbray - we’re mighty proud of our puddings...They always offer the right touch of indulgence and occasion to any style of dining event!
Extra puddings can be added for £5 per person (excluding Vat) £6 inc VAT
PAVs
- our pavlovas are legendary (so we’re told) and a total crowd pleaser!
Rhubarb & custard pav: Meringue with mascarpone, vanilla custard & Yorkshire rhubarb. Topped with sherry almonds (v, contains nuts)
Helene’s Pav: Cocoa meringue with hazelnut cream, roast pears, chocolate ganache & toasted hazelnuts (v, contains nuts)
Blackcurrant Beauty: Cocoa meringue with mascarpone & blackcurrants (v)
Favourites to share at the table
- (not sliced)
Basque cheesecake; crustless baked cheesecake, with a dark, baked top. With fresh passionfruit (v)
Caramelised pear flan; sponge base filled with cinnamon infused custard & topped with caramelised pears (v, g)
Sliced to share…
Dark chocolate & almond torta with creme fraiche and blackcurrants (v, contains nuts)
Blood orange & almond cake with greek yoghurt (v)
Jam Bakewell tart with clotted cream (v, g, contains nuts)
(v)=vegetarian (g)= contains gluten (*) = can be made gluten free on request
Dietaries & Allergies: Some of our desserts can be made without gluten, on request - please ask. If you have vegan guests, or those who do not eat dairy or egg, the kitchen will make them their own dessert which is similar to your choice of pudding. If you have guests attending who have a nut allergy, we would advise choosing desserts which do not contain nuts, due to the sharing style of our feasts.
Food photography: All of our food photos are our own - made with love by The Mowbray Kitchen - they've been snapped from previous feasts and menus - it's to give you a great idea of how our food looks - it's just not always of the dishes in the menus here!
The current menu food photography is largely of our Grande Gusto Feast - particularly The Mowbray Porchetta - Yorkshire raised pork belly rolled around the tenderloin - seasoned with lemon, dried chilli, toasted fennel, rosemary & garlic. With marsala cream sauce and salsa verde (g). The smaller starter plates are the first course of feasting plates from The Laden Table.
CHEESE COURSES
The Mowbray Cheese Plate - £10pp plus vat (Minimum number 30)
A selection of 4 of The Mowbray Kitchen’s most prized cheeses - including an English cheddar, Yorkshire Blue, a fantastic Goat’s Cheese & French Brie or Camembert. Served with all of the essentials - biscuits, grapes, chutney & fresh figs (if available). Cheeses will be portioned ready for easy snacking!
OR
Choose your favourite for £6pp (plus vat) Served with biscuits.
Creamy Yorkshire Blue with Toasted Walnuts & Wildflower Honey
About this cheese: A mild & creamy blue cheese, made from Yorkshire Cow’s Milk by the girls at Shepherd’s Purse in North Yorkshire.
Tunworth & Roasted Grapes
Hampshire’s answer to Camembert, and don’t tell the French, but we think it’s even better. This cheese is still lovingly made by hand and offers a long lasting sweet & nutty flavour. The roasted grapes help to cut through the richness.
Artisan goat’s cheese, hard sheep’s & quince jelly
We’ll choose a stunning creamy goat’s cheese such as Dorstone, Cenarth or Golden cross and a nutty Sheep’s cheese such as Berkswell or aged Manchego- paired with sweet yet sharp and floral quince jelly.
Artisan cheese plate & a glass of something special
Please get in touch about your bespoke cheese selection from Neal’s Yard Dairy, paired with a fantastic bottle from Starmore Boss. Price £tbc - minimum order will apply.
*Please note the cheese course must be taken by the whole party
A Note On Dietary Requirements
At The Mowbray and The Chimney House we do our best to cater for any allergies or dietary requirements. In order to do this we ask that you provide full and thorough information in advance of your event.
When compiling this information please ensure your guests provide accurate information about their dietary needs. We need to know whether it is a severe allergy, a medical requirement or a preference so that we can make suitable adjustments. We may not provide a similar alternative where it is a preference, unless this can be catered for within the menu (see 'Plain Food' below). We will presume any dietary information given is correct and take it at face value. Continued...
Drinking at The Mowbray
Minimum bar spend - by agreement dependant on numbers and dates.
The Mowbray drinks list is beautifully chosen from boutique merchants and specialists doing great stuff in small batches.
All menus and drinks prices subject to change
Check out our 'preorder' wine packages, punch bowls and cocktails
In addition to any preordered drinks - we’ll serve up our famous House Serves from our favourite local gin brewers and will make and shake your favourite cocktails - from classics to Mowbray specials. We’ll also serve you premium lagers and the best local craft ales from the multitude of Sheffield breweries just a step away from The Mowbray’s front doors.
Our beautiful repurposed leather drinks guide will take you through from arrival drinks to something indulgent to finish your feast! Ask to see a digital copy so you can get planning!
We’d love to chat further so let me know if we can help with the smallest of details!
With all best wishes
The Mowbray Team
