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PRESERVE - The Mowbray Kitchen Masterclass!

Cure, Pickle, Preserve, Infuse.

 

PRESERVE is the first in our series of Sunday Symposiums, hosted by the Heads of The Mowbray Kitchen, Matt & Emma Tophill-Reed. A series of Sunday happenings designed to be a coming together of like minded folk to learn, create and take inspiration from the skills, wisdom and passions of others.

We’ve carefully curated a season of speakers to take us to another place, starting with The Masters of The Mowbray Kitchen!

“In the Mowbray Kitchen we love using preserving methods to add something special to our food. We’ve learnt a few tricks along the way, and through experiments of course!”

Matt & Emma will be sharing tasty techniques on curing, pickling, preserving and infusing, followed by a 'Ginfusion' making session and finally (everybody's fav) sitting down to try the goods! 

Mowbray-made Focaccia & herb butter

Hot smoked salmon with dill creme fraiche & pickled fennel

Matt’s pastrami with dill pickles, mustard & fresh mayo

Simply boiled & buttered new potatoes

Salt Baked Celeriac & Chicory Salad

Jam Bakewell Tart & Clotted Cream

Join us on 27th October for our first Sunday Symposium - tickets are selling fast!

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The Mowbray is a beautifully historic and marvellously modern Sheffield events venue. We are one of the North's leading lifestyle events spaces, independently owned and operated. Let us know if you'd like to enquire about an event or would like to arrange a time to come and visit for a chat and a look around!

 
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Up On The Roof!

Be sure to reserve a table for our new rooftop feasting experience!

We'll be cooking on charcoal and wood and with fire and flames Up On The Roof. Fresh BBQ beachy vibes and all the flavour from low and slow!

We're also booking like crazy for the rest of 2021 and into 2022, 2023 for weddings, ceremonies, parties, private dining, conferences and meetings, film and photoshoots and all the events that we would usually be doing!

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