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PRESERVE - The Mowbray Kitchen Masterclass!

Cure, Pickle, Preserve, Infuse.

 

PRESERVE is the first in our series of Sunday Symposiums, hosted by the Heads of The Mowbray Kitchen, Matt & Emma Tophill-Reed. A series of Sunday happenings designed to be a coming together of like minded folk to learn, create and take inspiration from the skills, wisdom and passions of others.

We’ve carefully curated a season of speakers to take us to another place, starting with The Masters of The Mowbray Kitchen!

“In the Mowbray Kitchen we love using preserving methods to add something special to our food. We’ve learnt a few tricks along the way, and through experiments of course!”

Matt & Emma will be sharing tasty techniques on curing, pickling, preserving and infusing, followed by a 'Ginfusion' making session and finally (everybody's fav) sitting down to try the goods! 

Mowbray-made Focaccia & herb butter

Hot smoked salmon with dill creme fraiche & pickled fennel

Matt’s pastrami with dill pickles, mustard & fresh mayo

Simply boiled & buttered new potatoes

Salt Baked Celeriac & Chicory Salad

Jam Bakewell Tart & Clotted Cream

Join us on 27th October for our first Sunday Symposium - tickets are selling fast!

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The Mowbray is a leading Sheffield events space, newly opened at the end of Summer 2018. Let us know if you’d like to enquire about an event or would like to arrange a time to come and visit for a chat and a look around!

 
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