Feast Clubs
Just before we closed the doors through the pandemic - we had a series of ‘FEAST’ suppers planned...A joyful celebration of great ingredients throughout the year.
We have 3 Feast Club dates through June to play with - which couldn’t have come a better time! British produce should really be coming through the markets, as well as fantastic fruits from further afield.
Feast Clubs are the perfect dining occasion for any lover of fresh, seasonal and delicious food. Our feasts are served through a series of feast plates - so ideal for discovery and grazing through new and old favourite seasonal ingredients...
A Grand Reveal!
June’s Feast Club #1 is a grand reveal of some of the delights that the Summer season has in store for us, with great promises from the ocean and the land. Abundance comes hand in hand with an explosion of taste and the first of the season’s brights. Expect jovial plates brimming with character.
Dishes will be rolled out throughout the evening, so please tuck in and share as they land!
THE FEAST
Mowbray-made Focaccia (v, g)
Crab cakes with spring onion & tomato salsa (g)
Or for our vegetarian guests…
Charred corn cakes with spring onions & tomato salsa (v, g)
Crispy fried English courgettes (v, g)
Soured cream & fresh herb dip (v)
House smoked cauliflower with confit leeks and shaved Berkswell sheep’s cheese (v)
Chargrilled Yorkshire lamb rump with romesco sauce, made from roasted peppers & toasted almonds (n)
Or for our vegetarian guests…
Fire roasted whole aubergine with romesco sauce, made from roasted peppers & toasted almonds (n)
Shaved kohlrabi, radishes & fresh broad beans. Dressed with lemon, garlic & tarragon (v, ve)
Charred new season broccoli & British asparagus (v)
Warm Jersey Royal potatoes with butter, sea salt & dill (v)
TO FINISH
New season cherry & dark chocolate mousse (v)
and
Lemon balm set milk with lavender shortbread (g)
(v) = vegetarian (g) = contains gluten (n) = contains nuts
Please note, not all allergens are indicated here - please ask for more information
Kitchen Notes for June
Artichoke / asparagus / aubergine / beetroot / broad beans / broccoli / carrots / chillies / courgettes / fennel / french beans / garlic / jersey royal new potatoes / kohlrabi / mangetout / new potatoes / onions / pak choi / peas / radishes / rocket / runner beans / samphire / spinach, spring onions / tomatoes / turnips / watercress / wild nettles/ apricots / bilberries / blueberries / cherries / gooseberries / greengages / peaches / strawberries / basil / chervil / chives / coriander / dill / elderflowers / oregano / mint / nasturtium / curly parsley / flat leafed parsley / rosemary / sage / sorrel / tarragon / thyme/ lamb / wood pigeon / cod / coley / crab / haddock / halibut / herring / langoustine / plaice / pollack / prawns / salmon / sardines / queen scallops/ sea bream / sea trout/ shrimp / squid, whelks / whitebait
What to Expect
Feast Clubs are all based around produce and hyper thoughtful ingredients - which we’ll present to you in a rolling extravaganza of plate after plate, bowl after bowl action - typically between 8-10 dishes and a couple of puds to finish… Each Feast Club in June will be a different Feast - so plenty to look forward to!
Come a Little Earlier!
Join us for a couple of aperitivos between 5pm and 7pm. If the weather is lovely - we’ll be Up On The Roof for these…Just let us know if you’d like to join us pre Supper Club by opting for ‘Pre Dinner Drinks’ on the drop down!
