Canteen Feasting

Canteen is in the style of our best selling Italian Canteen - easy, breezy, great, social eating - with irresistible globe trotting adventure vibes for extra scope and sunny influence! We’re excited to be teaming up with Campari for this buon viaggio - bringing you the perfect holiday get-away right from our corner of Neepsend 

Arrivals are from 18.30 if you’d like to start early at the bar! 

We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45. 
Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00. 

Spring Is That You? 

Spring has sprung and summer approaches! A wealth of British produce is on its way, but we must patiently wait to see what will be ready first - in the meantime - we’ll preserve the last of the wild garlic…

Some of our Favourite Spring Things…

A rolling feast of treats of the season to share...

The Feast

Mowbray-made focaccia (v, g)

Isle of wight tomatoes, marinated with fresh herbs. Served with house made ricotta

Crab arancini with shaved fennel, radish & kohlrabi with negroni dressing

For our vegetarian guests: Stuffed courgette flowers (if available) with shaved fennel, radish & kohlrabi with negroni dressing

Grilled tropea onions with Beenleigh blue & walnuts (v)

Spring lamb with fricassee of asparagus, grilled gem, broad beans & wild garlic

For our vegetarian guests: House-made pasta with a fricassee of asparagus, grilled gem, broad beans  

Coal-roasted Jersey Royals with herb butter & sea salt (v)

TO FINISH

Mowbray Mille-feuille - strawberries & lavender with puff pastry, vanilla cream (v, g)

(v) = vegetarian   (ve) = vegan   (g) = contains gluten

On The Bar

Special Campari sips and tipples 

Averna Negroni 

London dry Gin, Averna Amaro and Campari Bitter.

Served as close to perfection as the iconic classic Italian Aperitif. We like ours tantalisingly bittersweet, packing a punch to hit the spot.

Rosemary Negroni Sour 

Gin Mare, Campari, Sweet vermouth, lemon juice, Rosemary syrup, foamer 

A complex mix of flavours shaken with rosemary  to make one delicious drink with a bit of a punch.

Mow's Boulevardier 

Mow’s coffee infused campari, bourbon, sweet vermouth.

Total deluxe treat with  hints of rich chocolate notes on the nose with this lovely home brew infusion

Strawberry Spritz 

Strawberry infused campari, rosé vermouth, prosecco, soda 

Light, refreshing and ever so delicate 

Campari Carafes - Serves 2-3 

The Garibaldi
Campari, Orange liqueur, fluffy orange juice

Bicicletta
White wine, Campari, soda 

We'll be running our full bar menu as well if you're not a Campari lover!

How to Book

Secure your seats through our online shop via the link above.

All bookings are through our online shop - just leave us a note in the comments box at checkout if you’d like to join us earlier and if you have any dietary requirements we need to know about.

We can't wait to welcome you back to The Mowbray and look forward to meeting new faces too!