Celebration Time!
A beautiful Supper Club dedicated to a legendary moment in time…Join us and celebrate the Jubilee with an evening of superb seasonal feasting - with the choicest picks from the start of the British Summertime harvest.
The Feast will be resplendent and fit for a Queen - with celebratory inspirations taken from street party vibes to the English garden. As ever - expect bountiful feasting plates and the most beautiful of presentations to make this a sublimely special occasion.
A Sumptuous Summer Feast
Forget a tasting menu - this is a Summer tasting feast! Served as a rolling supper that is a true taste extravaganza of the season. All of the early Summer champions to taste and savour for this super special occasion…
Seasonal ingredient notes from The Kitchen below!
THE FEAST
Mowbray-made bread & butter (v, g)
Potted crab (with mace infused butter & soft herbs) with radishes (v, g)
Avocado dip & radishes for our vegan & vegetarian guests
Asparagus & pullet eggs with tarragon mayonnaise (v)
The asparagus is at its absolute best right now! ‘Pullet’ refers to the first eggs of juvenile hens - they are small but perfectly formed. They’re not always available so finger’s crossed! If they’re not we’ll use great free range eggs hen or duck eggs.
Coronation chicken salad; Tandoori marinated chicken with sultanas & toasted almonds
Coronation cauliflower salad for our vegan & vegetarian guests
A Royal classic reimagined as a delicious summer salad. We absolutely love coronation chicken - in a freshly baked roll or hot jacket potato but this is slightly more sophisticated! Our chicken is marinated with lemon & paprika, then again with yoghurt, garlic, ginger & toasted spices then grilled over the flames. Shredded and tossed with sweet sultanas and toasted almonds.
Chargrilled Derbyshire lamb leg with peas, broad beans & mint
Potato gnocchi with peas, broad beans & mint for our vegan & vegetarian guests
Lamb season is in full swing - it’s at its absolute best! The fresh peas & broad beans have just begun and are sweet. Our lamb is marinated with rosemary, thyme & lemon then grilled and gently roasted so that it’s perfectly pink.
Jersey Royals with sauteed turnips & pickled shallots (v)
These potatoes surely need no introduction. Grown by the sea so they are rich in flavour, with a papery thin skin. The turnips are small, sweet & tender.
Roasted carrots, Berkswell sheep's cheese & watercress (v)
Berkswell is one of our favourite cheeses! Similar to Manchego but made in Warwickshire with a mild & nutty flavour which pairs wonderfully with roasted carrots.
TO FINISH
Gooseberry, Yorkshire honey & clotted cream fool (v)
Queen of puddings; strawberries & blackcurrants, vanilla custard, meringue (v, g)
A good old fashioned British pud! Made posh with our favourite berries and a mound of fluffy, baked meringue.
(v) = vegetarian (ve) = vegan (g) = contains gluten
The Bar
The Mowbray Bar have curated a clutch of special celebratory Jubilee cocktails designed to complement the feasting menu. We’ll also have our full bar menu available as well.
Summer Cup No.1 £8.5
Pimm's Cup No.1, Mowbray made summer cup syrup (cucumber, wildflower and strawberry) topped with fentimans rose lemonade.
We simply can’t fathom a Jubilee celebration without something Pimm’s. We’ve put our own little stamp on this summer garden favourite.
Jubilee Berry £9
London dry gin, Citrus, Simple syrup topped with a blackberry, raspberry and blueberry puree.
A simple yet beautiful gin sour, finished with a delicious fresh made mixed berry puree.. Think Bramble cocktail meets an Eton mess pud.
English Garden Mojito £9
Lavender and Mint washed White rum, Demerara sugar topped with soda.
Bringing a splash of elegance to a classic mojito with a wash of lavender as well as that gorgeous mint flavour.
Punch & Judy £8.5
Peach and orange blossom vodka, English breakfast tea syrup, Lemon & soda.
Garden tones and fragrances - this punch encapsulates all the fresh, fruity flavours that remind you of a British summer.
Judy without the punch £8.5
Bax Botanics Verbena, English breakfast tea syrup, Lemon & Soda.
A delicious booze free punch with our favourite Bax Botanics special ingredient.
Arrivals & How To Book
Arrivals are from 18.30 if you’d like to start early at the bar!
We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45.
Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00
If you would like to spend the afternoon with us - be sure to check out 'Garden Party' from 12.30!
