A beautiful Supper Club dedicated to a legendary moment in time…Join us and celebrate the Jubilee with an evening of superb seasonal feasting - with the choicest picks from the start of the British Summertime harvest.
The Feast will be resplendent and fit for a Queen - with celebratory inspirations taken from street party vibes to the English garden. As ever - expect bountiful feasting plates and the most beautiful of presentations to make this a sublimely special occasion.
A Sumptuous Summer Feast
Forget a tasting menu - this is a Summer tasting feast! Served as a rolling supper that is a true taste extravaganza of the season. All of the early Summer champions to taste and savour for this super special occasion…
Seasonal ingredient notes from The Kitchen below!
Mowbray-made bread & butter (v, g)
Potted crab (with mace infused butter & soft herbs) with radishes (v, g)
Avocado dip & radishes for our vegan & vegetarian guests
Asparagus & pullet eggs with tarragon mayonnaise (v)
The asparagus is at its absolute best right now! ‘Pullet’ refers to the first eggs of juvenile hens - they are small but perfectly formed. They’re not always available so finger’s crossed! If they’re not we’ll use great free range eggs hen or duck eggs.
Coronation chicken salad; Tandoori marinated chicken with sultanas & toasted almonds
Coronation cauliflower salad for our vegan & vegetarian guests
A Royal classic reimagined as a delicious summer salad. We absolutely love coronation chicken - in a freshly baked roll or hot jacket potato but this is slightly more sophisticated! Our chicken is marinated with lemon & paprika, then again with yoghurt, garlic, ginger & toasted spices then grilled over the flames. Shredded and tossed with sweet sultanas and toasted almonds.
Chargrilled Derbyshire lamb leg with peas, broad beans & mint
Potato gnocchi with peas, broad beans & mint for our vegan & vegetarian guests
Lamb season is in full swing - it’s at its absolute best! The fresh peas & broad beans have just begun and are sweet. Our lamb is marinated with rosemary, thyme & lemon then grilled and gently roasted so that it’s perfectly pink.
Jersey Royals with sauteed turnips & pickled shallots (v)
These potatoes surely need no introduction. Grown by the sea so they are rich in flavour, with a papery thin skin. The turnips are small, sweet & tender.
Roasted carrots, Berkswell sheep's cheese & watercress (v)
Berkswell is one of our favourite cheeses! Similar to Manchego but made in Warwickshire with a mild & nutty flavour which pairs wonderfully with roasted carrots.
Gooseberry, Yorkshire honey & clotted cream fool (v)
Queen of puddings; strawberries & blackcurrants, vanilla custard, meringue (v, g)
A good old fashioned British pud! Made posh with our favourite berries and a mound of fluffy, baked meringue.
(v) = vegetarian (ve) = vegan (g) = contains gluten
The Mowbray Bar have curated a clutch of special celebratory Jubilee cocktails designed to complement the feasting menu. We’ll also have our full bar menu available as well.
Summer Cup No.1 £8.5
Pimm's Cup No.1, Mowbray made summer cup syrup (cucumber, wildflower and strawberry) topped with fentimans rose lemonade.
We simply can’t fathom a Jubilee celebration without something Pimm’s. We’ve put our own little stamp on this summer garden favourite.
Jubilee Berry £9
London dry gin, Citrus, Simple syrup topped with a blackberry, raspberry and blueberry puree.
A simple yet beautiful gin sour, finished with a delicious fresh made mixed berry puree.. Think Bramble cocktail meets an Eton mess pud.
English Garden Mojito £9
Lavender and Mint washed White rum, Demerara sugar topped with soda.
Bringing a splash of elegance to a classic mojito with a wash of lavender as well as that gorgeous mint flavour.
Punch & Judy £8.5
Peach and orange blossom vodka, English breakfast tea syrup, Lemon & soda.
Garden tones and fragrances - this punch encapsulates all the fresh, fruity flavours that remind you of a British summer.
Judy without the punch £8.5
Bax Botanics Verbena, English breakfast tea syrup, Lemon & Soda.
A delicious booze free punch with our favourite Bax Botanics special ingredient.
Arrivals & How To Book
Arrivals are from 18.30 if you’d like to start early at the bar!
We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45.
Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00
If you would like to spend the afternoon with us - be sure to check out 'Garden Party' from 12.30!