Small Plates, Big Feast!
We’ve taken a delicious dip into all the goodness of Greece, Turkey and the Middle East to present a sublime supper club just as we tip over into high Summer on Friday the 29th of July.
This feast has it all… Small plates with a balance of delicate palates and bold punchy kicks, stacks of flavours and plenty of texture and seasonal tone - made of course with the best Summer harvest produce we can get our hands on.
From The Fire
MEZZE also has some big grill action from ‘Up On The Roof’ capturing the smoky essence of cooking over coals and wood that we love - inspired by the tastes and adventures from the bustling streets of Istanbul.
Designed to be super social and served as a rolling feast to relax with friends and to punctuate with a lovely little MEZZE matched cocktail list - all wrapped up with two delicious treats.
This is a limited numbers Supper Club - and is likely to be our last Friday Supper Club of the year - apart from The Feast of All Hallow’s on the 4th November which is already reaching final numbers.
Mowbray made breads (v, g)
House made hummus (v,ve)
Babaganoush , preserved lemon and chilli(v,ve)
Smoked cods roe taramasalata with radishes
Flat white peach, coriander, toasted hazelnuts, labneh and orange blossom (v,n)
Pea and broad bean manti, brown butter, yoghurt and fermented chilli (v)
From The Grill
Middlewhite Pork Adana skewer, with ezme salad
Grilled Chicken marinated with date and pomegranate molasses and urfa chilli
Smoked mutton shoulder shawarma. Shoulder of yorkshire mutton cooked slowly over the fire, with plenty of smoke until tender.
For our vegetarian guests:
Halloumi skewer, with grilled friggitelli peppers and labneh (v)
Grilled Cauliflower, marinated with date and pomegranate molasses and urfa chilli (v)
Smokey heritage carrots, courgettes and walnuts (v,n)
Saffron Pilaf (v)
Kohlrabi, cucumber and chervil (v)
Freshly made Fig and Almond tart with yoghurt cream (v, g, n)
Divine Turkish Delight
(v) = vegetarian (g) = contains gluten (n) = contains nuts
Rose & Cardamom Negroni £9.50
London Dry Gin, Cocchi Sweet Vermouth, Campari, Mowbray made Rose & Cardamom Simple Syrup.
Incorporating some scrumptious Turkish delight flavours from our puds this evening into a classic indulgent negroni. We think they make a perfect match.
Molasses Mojito £9
White Rum, Pomegranate Molasses, Muddled Fresh Mint & Lime topped with soda water.
What better to accompany this sensational middle eastern feast than a fresh zesty mojito with a little punch of pomegranate molasses.
Sumac Paloma £9
Tequila Blanco, Sumac Simple Syrup, Fresh Grapefruit & Lime Juice topped with soda water.
We’ve added a simple Mezze spin on a delicious tequila classic. Sour, tangy sumac adds a fun fresh flavour and little warmth, if you’re a margarita fanatic you’ll want to give this one a try.
Lemon Almond Tart £8
Bax Botanics Verbena (alcohol-free) Orgeat Almond Simple Syrup & Fresh Lemon Juice topped with Mallorcan Tonic.
Bright lemon flavours lovingly balanced with creamy almond, the perfect little bozze free sipper to cleanse your palate between courses.
Arrivals & How To Book
Arrivals are from 18.30 if you’d like to start early at the bar!
We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45.
Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00