A Feel Good Summer Saturday Feast!
Join us 'Up On The Roof' for a gorgeous Saturday night hosted on our private first floor roof terrace!
We’re plunging deep into the pastoral English landscapes, fields, gardens, streams, hedgerows and allotments to inspire a super special Supper Club hosted on Saturday 6th of July.
The English Garden is an ode to the produce that our beautiful lands give us that drives our menus and inspires our Kitchens - and we're also proud to raise awareness, support - and funds - for Grow - an important nature-based youth development charity here in Sheffield.
The Feast
What we choose to go on our menu will be the week or days leading up to the Feast - with so many factors at play - especially at this time of year - the weather being one of them… We’re looking forward to presenting you with inspired plates of English goodness…
The ingredients will be prepared and served as a rolling feast…
The Menu
We are delighted to present our menu for the 6th July - our first rooftop event of the year! We have placed our order with Organic North and will eagerly await the delivery of organic produce used on the menu. Organic North is a member-run cooperative who source fantastic organic produce from all over the UK which is truly seasonal, and there is virtually no waste in the supply chain.
We also buy cheeses made in the British Isles from Neal’s Yard Dairy - we are using Riseley on this menu - which is fairly new to us and could be one of our favourite cheeses ever! It’s creamy, a little sticky & gloriously savoury in flavour - it will be wonderful with the broad beans from Strawberry Fields Farm in Lincolnshire.
To Start
Buttermilk brown bread with house-made butter & potted crab (g)
Our soda bread is made using the buttermilk from our homemade butter & organic flour from Whissendine Windmill, Oakham.
Lincolnshire broad bean tart with a melting slice of Riseley cheese (a washed sheep’s milk cheese) (g)
Tempura Bedlam Farm broccoli with house-made mayonnaise (v, g)
Milk-braised wild rabbit with house-made cavatelli pasta, lemon & grilled gem lettuce (g)
Or for our vegetarian guests: Gloucester aubergine with house-made cavatelli pasta (v, g)
Isle of Wight tomatoes with tarragon vinaigrette & crispy capers (v)
Crispy potato terrine with Yorkshire kohlrabi, frisee & chervil (v)
To Finish
Panna cotta with Makin’s strawberries, English gooseberries & house-made elderflower syrup
Or lemon posset with strawberries for our vegetarian guests (our panna cotta is set with gelatine)
(v) = vegetarian (g) = contains gluten
About Grow
Grow works with marginalised and vulnerable young people aged 16-24 across the city's deprived communities. Many of the young people they work with face barriers to accessing support and employment, including mental ill-health, social isolation and lack of employment prospects.
Grow’s innovative approach combines coaching with nature-based projects and activities such as gardening and nature walks. Through their therapeutic work, they aim to break the cycle of mental ill-health and social isolation and equip young people with the confidence and tools needed to get into work or training and thrive in life.
How You Can Help Grow
We’re proud to be donating a percentage of ticket sales to Grow - so please do spread the word and buy tickets!
Grow will be hosting a beautiful Summer raffle - with loads of goodies
Grow has a brilliant website - where you can find out more and also donate - have a look HERE
The Bar
Alongside a beautiful wine selection - The Mowbray Bar has curated a clutch of specialist cocktails designed to complement the feasting menu. We’ll also have our full bar menu available as well.
How To Book
Arrivals are from 18.30 if you’d like to start early at the bar!
We’ll be inviting you to take your seats for dinner at 19.30 and the Feast beginning at 19.45
All bookings are made here through our online shop - just leave us a note in the comments box at checkout if you’d like to join us earlier and if you have any dietary requirements we need to know about...
Of course - if the weather is not on our side - we'll be hosting The English Garden downstairs in ambient candlelit glow of The Mowbray!
