A Wild Seasonal Feast - 6th anniversary edition!
On Friday 25th of October we’ll be celebrating All Hallows' a little earlier than usual...
The Feast of All Hallows' marks the end of an abundant summer and a plentiful yield of fruit and fat of the land through Autumn. We love and are greatly inspired by ancient community rituals around this time - including Harvest Festival and the mindful preparation for the cold months to come.
These rituals have inspired a magnificent All Hallows Feast, filled with ingredients that have been pickled, fermented and smoked - techniques used to preserve supplies for the cold winter months ahead
We are working on a thoughtful late autumn/early winter feast using the very best local ingredients for the ultimate celebration of end of year feasting. We're championing Skandi and Norsk vibes, Sheffield soul and the best local and hyper seasonal ingredients…
The Feast of All Hallow's has become our landmark annual feasting event - so we're greatly looking forward to presenting an epic feast for a magnificent crowd...Hope you can join us!
The Feast
Our 6th Anniversary Edition Feast will be released soon!
Our very first All Hallow’s supper club was one of our very first house events at The Mowbray - and one of the most memorable and special. Inspired by the early winter harvest and traditional preserving techniques - with a nod to the Day of the Dead - we’ll be bringing a sublime supper to mark the season - albeit a touch earlier than usual!
The Bar
As ever - The Mowbray Bar will have curated a clutch of specialist cocktails designed to complement the feasting menu. We’ll also have our full bar menu available as well.
How To Book
Arrivals are from 18.30 if you’d like to start early at the bar!
We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45.
Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00.
All bookings are through our online shop - just leave us a note in the comments box at checkout if you’d like to join us earlier and if you have any dietary requirements we need to know about
