Our Ode To Yuletide

Join us for an unexpected Supper Club on Saturday 18th of December - our ode to yuletide  - The Festive Feast! 

Set under ancient beams and in the presence of our beautiful 20ft Whirlow fir - The Mowbray will be set for our prettiest Christmas ever. 

In a slight change to our usual Supper Clubs - The Festive Feast will be for a minimum of eight on table with a splendid Table Feast for your party. If you had more guests we’d size up your table accordingly - the more the merrier! 

A Smaller Event Than Usual...

We have limited numbers - as we’re going to save some space for you to hit the dance floor under our 1940’s chandelier (only if the mood takes you!) - so please let us know ASAP if you’d like to join us! 

Perfect for smaller office parties or for a group of friends and family to feast together! 

How To Book

Arrivals are from 18.00 if you’d like to start early at the Christmas Bar - and we’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45. Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00. 

In a change to usual - booking are via orders@themowbray.co.uk only - rather than via our online shop. 

Christmas Tipples

We have some ultra delicious Christmas editions from our Cocktail Menu - including a ravishing Chocolate Orange Espresso Martini, Gingerbread Margarita and A White Christmas. We also have a sumptuous choice of Christmas Punch Bowls if you’d like to indulge! 

The Christmas Feast £40pp

On The Table 

Fresh Mowbray-made bread with Yorkshire butter (v, g)

The Main Event

Locally raised Turkey breast roasted with our Sage, Lemon & Garlic Marinade and served with Traditional Trimmings

Mowbray bread sauce finished with butter (v, g)

Tart and delicious cranberry sauce (v, ve)

Proper turkey gravy (g)

Everybody’s favorites! Pigs in blankets (g)

Deluxe pork & cranberry stuffing (g)

We will be serving your vegetarian guests a deliciously indulgent wild mushroom wellington (v) (Vegan on request)

To Share

Red cabbage braised with red wine & spices, sweetened with apples (v, ve)

Traditional sprouts tossed with sweet chestnuts (v, ve)

Perfect Mowbray roasties with thyme & garlic (v, ve)

Maple roasted Parsnips (v, ve)

To Finish

THE Festive Yule Log - light sponge rolled with chestnut cream & dark chocolate ganache. A real centre-piece pud and our most requested pud for the whole of Christmas 21! (v, g,)

(v)= vegetarian (ve)=vegan  (g)=contains gluten