It's All Good!
All Fridays are good - but this one is especially so…Kicking off the blissful Easter weekend… A really lovely Supper Club for friends and family to enjoy if you’re in Sheffield for the Easter celebrations!
All About The Catch
We’ve wanted to do a fish supper for ages - and this seems like the perfect time to do it. Working with the freshest pick from our seas we’re excited to be working super seasonally and sustainably to bring you the freshest and tastiest catch.
This Supper is slightly different to our usual rolling feasts… Served as a three course meal - it’s a really special supper that fans of a hugely satisfying seasonal dinner will adore.
Supper Is Served
Grilled focaccia with whipped smoked cod’s roe, chives & charred shredded hispi (g)
New season asparagus (if available) with soft boil duck egg & tarragon mayonnaise (v)
South Hake (or we’ll use the pick of the catch such as wild sea bass or halibut) roasted with butter beans, tomatoes & cavolo nero
For our vegetarian & vegan guests; Spinach & feta filo pie, with braised butter beans, white wine & cavolo nero (v, g)
Dauphinoise potatoes (v)
Shaved kohl rabi & radishes with chervil & watercress (v)
Lemon tart with blackcurrant compote & mascarpone (v, g)
(v) = vegetarian (g) = contains gluten
The Bar & Cocktails
As ever - The Mowbray Bar will have curated a clutch of specialist cocktails designed to complement the feasting menu. We’ll also have our full bar menu available as well.
Arrivals & How To Book
Arrivals are from 18.30 if you’d like to start early at the bar!
We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45.
Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00.
All bookings are through our online shop - just leave us a note in the comments box at checkout if you’d like to join us earlier and if you have any dietary requirements we need to know abou