Our Last Friday Supper Club...

...For quite some time!

This time was always fast approaching - but we're making the switch back into Private Events for the foreseeable! We've loved each and every Supper Club with our fantastic guests - and you'll still see an occasional Lunch Club on a Sunday - for The Great Sheffield Roast - so we hope we'll see you there!  For now - we hope you can join us for The Hunger Gap Feast - we intend to make this our best yet! 

The Hunger Gap

The Hunger Gap is the time of year where we all want to see the start of Spring, but even though the daffodils & snow drops are peeking up, the vibrant produce of summer is still some way away! Luckily there are some great seasonal treats out there for us to feast on to see us through! 

A Supreme Feast

We’ve added another layer of deliciousness into this Feast with two fantastic puds to share AND a cheese course.  The cheese is ‘Sinodun goats' which is light, almost mousse like cheese which pairs wonderfully with the floral tartness & sweetness of quince.

It's a real gem of a menu that we hope fills the need for indulgence, freshness and seasonal positivity!

Exceptional Ingredients  

We are working with Organic North who source brilliant organic produce from all over Europe & the UK and our cheeses are coming from Porter Brook Deli in Sharrow Vale. 

This Feast is a must for feasting fans who love organic produce and exceptional seasonal ingredients! 

We are running limited numbers on this Supper Club - so be sure to book well in advance if you'd like to join us. 

The Feast

Snacks to start

Mowbray-made Focaccia (v, g)

Radishes with smoked cod’s taramasalata & crispy chicken skin 

Radishes with sour cream ‘verde’ & heritage carrots for our vegetarian guests

Roasted olives & capers with house-made ricotta (v)

Followed by

Porchetta - pork belly rolled around the tenderloin, with lemon zest, garlic & toasted fennel seeds with polenta & greens

Or for our vegetarian guests

Wet polenta with grilled leeks & Beenleigh Blue

Our polenta is ultra indulgent - made with milk, infused with thyme & garlic and finished with Grana Padano cheese - it is deliciously cheesy & rich!

And

Sweet roasted beetroot with pickled Yorkshire rhubarb & watercress (v)

Salsify (if available) with brown butter cauliflower & hazelnuts (v)

Then

Basque cheesecake with kumquats (v)

And

Profiteroles with praline cream & dark chocolate ganache (v, g, contains nuts)

Followed by 

Sinodun Hill goat’s cheese with slow roasted quince & rough oatcakes (v, g)

(v) = vegetarian   (g) = contains gluten

The Bar

As ever - The Mowbray Bar will have curated a clutch of specialist cocktails designed to complement the feasting menu. We’ll also have our full bar menu available as well. 

Arrivals & How To Book

Arrivals are from 18.00 if you’d like to start early at the bar! 

We’ll be inviting you to take your seats for dinner at 19.30 - with the Feast beginning at 19.45. 

Just let us know if you’ll be joining us early - otherwise we’ll see you from 19.00. 

All bookings are through our online shop - just leave us a note in the comments box at checkout if you’d like to join us earlier and if you have any dietary requirements we need to know about.