The Mowbray at Home
Our first 'Mowbray at Home' was on the 22nd of March and we ran a series of weekly dining experiences as we eased out of lockdown.
If you haven't indulged before - you’ll find The Mowbray at Home to be a simple to prepare Feast - meaning you’ll have a chef made meal on your table in 20-30 minutes that’s the perfect treat or simply great eating when you fancy it.
All of our Feasts are presented chilled with easy heating instructions. Plus - there's very little washing up needed - as all of our packaging is 100% recyclable or compostable.
How To Order & Collections
Head over to our online shop - and place your order... Be sure to let us know about any dietary requirements in the comments box.
This feast will be available to order until Wednesday 4th November, 4pm for collection on Friday 6th (you will be able to choose a collection slot between 1-5pm). When you order please choose which menu you would like (regular, vegetarian or 1 of each!), and add any puddings in the drop down menu.
You can also order our ‘ready to pour cocktails’ from the ‘Home & Takeaway’ page of our shop. We’ll also be selling our wonderful selection of wines with a whopping 25% discount - these can be purchased when you collect your feast!
Let us know about any additional dietaries or allergies in the comments box at checkout - and we’ll do our best to cater for you! If you need any information, just get in touch by emailing us at email@example.com
Please provide us with a phone number in the comments box when you check out, in case we need to contact you about your order.
A Perfect Winter Supper
We are delighted to reintroduce ‘The Mowbray A Home’ with one of our favourite themes...the Italian Canteen! Warm, comforting ‘al forno’ mains follow a delicious antipasti starter for a indulgent two course feast with the option to add puds and cocktails - bellissimo!
This feast will be chilled on collection, with simple cooking instructions to follow at home so you can prepare it whenever you’re ready to feast!
The Italian Canteen at home: Feast for 2 // £38 (£17.50pp)
Mowbray-made rosemary & sea salt focaccia (v, ve, g)
Nocerella olives, preserved Tomatoes, Single-estate EV olive oil & infused vinegar (v, ve)
Chargrilled portobello mushrooms, lemon and herb mascarpone topped with crispy pangrattato (v, g)
THE MAIN EVENT
Slow cooked beef shin lasagne x 2 individual portions (g)
Aubergine Parmigiana with buffalo mozzarella x 2 individual portions (v)
Chargrilled tenderstem broccoli with roasted garlic aioli (v)
Rocket, pickled fennel & hazelnut salad (v, ve, n)
Canteen Puds // £5 each
Mowbray Tiramisu - made with fresh Dark Woods espresso & mascarpone zabaglione cream (v, g)
Dark chocolate panna cotta with blackberries
(v) = vegetarian (ve) = vegan (g) = contains gluten (n) = contains nuts