The Southeast-Asian & Indian Feast!
On Friday 20th November - cosy up with perfect winter warmers that take Southeast-Asia & India as their inspiration. This 'Mowbray at Home' Feast is a must for curry lovers and fans of flavour! We're hitting up fragrant ginger, garlic and warming chilli and teaming up with the top pick of seasonal British ingredients for a match made in comfort-food heaven!
This Feast is everything you want your Friday night in to be at the moment... filling & wholesome - perfect food for shutting the doors and getting cosy with The Queen's Gambit / The Crown / On The Rocks!
This Feast will be chilled on collection, with simple reheating instructions. This is a limited edition Feast - so be sure to get your orders in by Tuesday 17th November 4pm to guarantee your order...We will be keeping orders open until we sell out - we just need a longer prep time for this menu!
The Feast (with Meat/Prawns) for 2 // £38
Vegetarian Menu for 2 // £36
Baby Banh-mi baguettes with spicy roasted cauliflower, house made pickles & a rich coriander mayonnaise - some assembly required! (v, g)
King prawns - skewered and marinated in sambal oelek - an Indonesian spice paste
Vegetarian Feast
Roast squash - spiced with our house-made smoked chilli mix, with watercress, spring onion & toasted coconut (v, ve)
Beef cheek ‘Rendang’ - meltingly tender beef with rich caramelised shallots & chilli, fragrant sweet spices finished with coconut milk. Slightly saucier than the traditional dish
Vegetarian Feast
Roast aubergine with lentil ‘Rendang’ (v, ve)
Shredded kohl rabi in a sweet, sour and slightly spicy dressing made with lime, garlic and a dash of soy sauce and passionfruit juice. A fresh & vibrant salad to match the rich dishes (v)
Gently spiced British potatoes - subtly flavoured with turmeric & nigella (v, ve)
Roti-style bread. Thinly rolled and cooked in a skillet. Perfect to mop up that Rendang! (v, g)
Puds
Coconut Meringue with fresh mango & yoghurt cream (v) £4
Chai custard tarts: a portugese custard tart, with sweetly spiced custard! (v, g) £2.50
(v) = vegetarian (ve) = vegan (g) = contains gluten
Please note: Not all allergens are indicated here.
How To Order & Collect
Order by Tuesday 17th November 4pm to avoid disappointment!
When you order please choose which menu you would like, and add any puddings in the drop down menu.
You can also order our ‘ready to pour cocktails’ from the ‘Home & Takeaway’ page of our shop.
Let us know about any additional dietaries or allergies in the comments box at checkout - and we’ll do our best to cater for you! If you need any information, just get in touch by emailing us at orders@themowbray.co.uk
Please provide us with a phone number in the comments box when you check out, in case we need to contact you about your order.
Collections to be made on Friday 20th November from The Mowbray, 118 Mowbray Street, S3 8FE. You will be able to choose a time slot when you check out.
Please wear a mask when you collect your order! Or let us know if you are exempt in the comments box.
