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The Mowbray at Home - Spring Feasting & Mother’s Day

13th March 2021 - 13:00

Price: £40 for 2 Sharing

Hello Springtime!

This is a super special menu - revolving around the principles of early Spring  - the emergence of fresh soft tones and bright seasonal flavours  heading back onto our feasting plates. 

Through the Winter we’ve longed for a menu like this - it is akin to what feasting is like at The Mowbray - a long, relaxed meal that’s plentiful, beautifully curated and a real treat. 

We like to think it’s a menu that ticks all the boxes for the foodie lover and maybe it inspires just more than a dash of hope - celebrating the advent of Spring and a upward glance for better times ahead.  

A Weekend Feast

Order by Tuesday 9th of March at 4pm to collect from The Mowbray on Saturday 13th March between 1-5pm.

Spring Feasting spans the weekend of Saturday 13th and Sunday 14th which is of course Mother’s Day.

We’ve designed Spring Feasting to be the perfect mid month Saturday Night Feast but also perfect to serve up with love for a super special Mother’s Day on the Sunday.

This is a chilled Feast that is all ready for you to finish at home. All ready in less than 30 minutes. 

Order Here

Mother’s Day - Feasting For The Family

Spring Feasting has been designed to be a generous sharing meal for two, with enough for a feast for 2 adults and maybe a little one.

We also have extra dishes available to add on to accommodate extra mouths and big appetites to make this a really special family meal for a very special lady.

Of course you can add as many Feasts as you need - but in case you just need to pad one Feast out a touch - then this is a perfect way to do it!

Don’t miss The Mowbray Treat Box perfect as a wrap up Mum’s Day pressie and/or the perfect way to wrap up Spring Feasting. 

On a side note - in 2020 our Mother’s Day Roast was our first ever edition of The Mowbray at Home - can you even believe it! 

Spring Feasting For Two - £40

Mowbray made Sourdough granary loaf with salted Yorkshire butter (v, g)

Smoked chicken breast with celeriac & tarragon remoulade

Crispy breaded cod with lemon & dill creme fraiche (g)

Ham hock & potato hash with mustard maple dip 

Cauliflower cheese tart with smoked cheddar (v, g)

Chargrilled sprouting broccoli with red pepper pesto (v)

Roasted beets with toasted cumin & chilli (v)

Vegetarian Spring Feasting for 2 - £38

Sourdough granary loaf with salted Yorkshire butter (v, g)

Roast walnut & mushroom pate with celeriac & tarragon remoulade (v, n)

Crispy chickpea & feta filo (v, g)

Spring green & potato hash with mustard maple dip (v, g)

Cauliflower cheese tart with smoked cheddar (v, g)

Chargrilled sprouting broccoli with red pepper pesto (v)

Roasted beets with toasted cumin & chilli (v)

Extras Add On’s

Crispy breaded cod with lemon & dill creme fraiche (g) £7

Ham hock & potato hash with mustard maple dip £7

Cauliflower cheese tart with smoked cheddar (v, g) £6

Crispy chickpea & feta filo pie (v, g) £6

Puds

Mowbray-made Rhubarb & Custard Trifle - Yorkshire rhubarb, prosecco jelly, almond sponge topped with thick vanilla custard & fresh cream (serves 1) (n) £5

The Mowbray Treat Box - To treat 2-4 people. Double chocolate cookie bites (to warm at home), sour cherry brownie, baked doughnuts (to warm at home), homemade marshmallows, with white chocolate and dulce de leche dips (v, g) £18

(v) = vegetarian    (g) = contains gluten   (n) = contains nuts

Ordering Details

Let us know about any additional dietaries or allergies in the comments box at checkout - and we’ll do our best to cater for you! If you need any information, just get in touch by emailing us at orders@themowbray.co.uk

Please provide us with a phone number in the comments box when you check out, in case we need to contact you about your order.

Collections to be made from The Mowbray, 118 Mowbray Street, S3 8FE. You will be able to choose a time slot when you check out.

Please wear a mask when you collect your order! Or let us know if you are exempt in the comments box.

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Up On The Roof!

Be sure to reserve a table for our new rooftop feasting experience!

We'll be cooking on charcoal and wood and with fire and flames Up On The Roof. Fresh BBQ beachy vibes and all the flavour from low and slow!

We're also booking like crazy for the rest of 2021 and into 2022, 2023 for weddings, ceremonies, parties, private dining, conferences and meetings, film and photoshoots and all the events that we would usually be doing!

Find Out More
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