Last year we hosted 13 sold out Supper Clubs at The Mowbray!
For each we loved welcoming a great crowd of guests - sometimes you’d book as groups, couples and even single seats to join in around the feasting tables.
From our side - we're proud to be connecting a growing organic network of like minded people or kindred spirits who love to gather and come together to share great times and great food.
We keep our ticket price great value, the experience and our food and ingredients top notch and never tire of seeing groups of strangers arriving and leaving as friends. It sounds a little cliche that it happens that way - but it really does!
Nearly all of our regular guests now frequent The Mowbray with groups that they’ve met on previous Supper Clubs!
Expect an awakening from grey days with an abundant SPRING FEAST to enliven the soul and fill the heart and the belly with joy! This is real fun soul food to boost the mood and turn thoughts towards the start of the Summer...
We’re Looking Forward To...
Asparagus, Jersey Royals & Radishes should be starting to peek from the plot. The sweet soft herbs such as tarragon, and our own rooftop chervil should be in full swing. Crab should be especially good at this time, we love it on toast with some of our pickled fennel & nasturtiums.
We may have seen the last of the forced Yorkshire rhubarb, but hopefully the outdoor crop will be tender with the full flavour of garden-grown.
What to Expect
Our Feasts are all based around produce and hyper thoughtful ingredients - which we’ll present to you in a rolling extravaganza of plate after plate, bowl after bowl action - typically between 8-10 dishes and a couple of puds to finish…
You’ll love our FEAST series if you love amazing food made from ingredients that have been chosen for 100% taste, sustainability and freshness.
Our Supper Clubs are also for anyone who loves getting together with like minded folk to pass and share plates, knock back some excellent tipples and have a great night to an awesome soundtrack!
Weather dependent - some of the FEAST series will be hosted on our roof terrace, some in The Mowbray’s feasting hall. We’re determined to get a balmy Summer’s eve FEAST on the deck this year!
We look after all dietary needs - if you have a specific question - just let us know! firstname.lastname@example.org
Kitchen Notes for SPRING FEAST
Basil / chives / dill / sorrel / asparagus / broccoli / jersey royal new potatoes /purple sprouting broccoli / radishes / rocket/ samphire / spinach / spring onions / watercress / wild nettles / rhubarb / lamb / wood pigeon / cockles / crab / langoustine / lobster / plaice / prawns / salmon / sea trout / shrimp / whitebait
How To Book
Either follow the Book Here button to Eventbrite or fill out the form below and we'll be in touch to take payment directly to avoid the Eventbrite booking fee.
There is no minimum or maximum for numbers of seats available for one group.
See you there!