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The Mowbray's Friday Fish Supper

22nd May 2020 - 0:00

Price: £17 Per Head for 3 Courses

The Mowbray at Home

We're super keen to be able to be able to keep supporting our local suppliers as well as keeping our own teams in work AND be a useful and delicious service at this time for as long as we can and as safely as we can - so we have a plan!

We are offering a collection service via City Grab where you can order from a new and delicious menu each week and City Taxis will deliver it straight to your door.

The Perks

Weekend Comfort - Friday Fish Supper

We all crave easy weekend food… Pure comfort and homely delight. For this Bank Holiday we’re championing all the good bits from the weekend - but minus all of the washing up! Let us take care of everything and let City Grab bring it straight to your door!

We're delighted to present this really great value three course meal for two!

We're going to be changing up our menus and creating different experiences each week - so keep an eye out! 

Lockdown Snaps!

As ever - we've attempted 'lockdown' iphone snaps 'from home' to let you know how things will look! The fish pies are actually individual ones in the snaps - as we took them before we decided to serve up a large sharing pie for 2! We wanted to keep an eye on packaging basically... We'll still be serving in this fully recyclable card pot - but bigger in size for MORE tastiness! Just on the packaging note - we're using bags that are 100% 'made from plants', pots and containers that are 100% recyclable/compostable - to stay as true as we can to our in-house ethos of no plastics. 

How It Works

City Grab are our partner in delivering The Mowbray at Home to your door!

This Supper is available to preorder from City Grab's website only (not the App) from Sunday 17th of May. Pre orders close at 11am on Wednesday 20th May, Deliveries by City Grab on Friday 22nd May.

Go to City Grab

What's On The Menu!

The 3 Course Friday Night Fish Supper - for 2 people - £34

TO START

2 Mowbray-Made English Asparagus Tarts, with pickled Quail’s Eggs

THE MAIN EVENT

The Mowbray Luxury Fish Pie to share - starring fresh fish - picked for their sustainability - including Mowbray smoked haddock & king prawns, in a light and delicious white wine & creme fraiche sauce, topped with deluxe Mowbray mash. This is a real indulgent treat! Served up in a 'straight to oven' pot - so there's zero prep - apart from popping on a baking tray! 

Served with Yorkshire peas, broad beans & kale

TO FINISH

2 Zesty Mowbray-Made Lemon Possets infused with Lemon Verbena, with Homemade Shortbread & Fresh Blackcurrants

The 3 Course Veggie Friday Night Supper for 2 people - £34

TO START

2 Mowbray-Made English Asparagus Tarts, with pickled Quail’s Eggs

THE MAIN EVENT

Leek, Shiitake Mushroom & Tarragon Pie to share, topped with deluxe Mowbray mash. Served up in a 'straight to oven' pot - so there's zero prep - apart from popping on a baking tray! 

Served with Yorkshire peas, broad beans & kale

TO FINISH

2 Zesty Mowbray-Made Lemon Possets infused with Lemon Verbena, with Homemade Shortbread & Fresh Blackcurrants

Buy Now!

The Mowbray Bar - Don't Forget Your Drinks!

We work with some great Sheffield suppliers to create our bar menu - we'll be introducing some of our House made infusions and cocktails in time - so be sure to check back!

Have a look at our menu via City Grab - select what you'd like - and we'll make sure it's included in your delivery!

THE DRINKS

Order from our Drinks Selection on City Grab. We recommend a bottle of Jonty’s Duck..

COCKTAILS

Have a look at our menu via City Grab - select what you'd like - and we'll make sure it's chilled and ready to go!

BOOZY - £14 for 2 people

This week - Marmalade Margarita and House Negronis deliciously mixed and ready to pour over ice!

G&T! £5.50 for 1

This week we have a very special and very British G&T special! A super cute mini bottle of Hendrick's Gin which contains a double serving - sent to your door with either a bottle of Elderflower & Cucumber or the ravishing Mallorcan Tonic

Next Week...

We're bringing you a new dining experience each week - stay tuned!

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