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Weddings at The Mowbray :: Amy + Tom

Amy & Tom Say

"We cannot recommend The Chimney House and the Mowbray highly enough.

The full team were all so helpful, friendly and welcoming and Lucy was so incredible throughout the process, supporting us to adapt our plans during a pandemic but still ensuring we had an absolutely perfect wedding day.

The venues both looked wonderful and beautifully styled for our special day - all the food was super delicious, and great for vegetarians and meat eaters alike.

Thank you to Lucy, Ellie and the team for such a special and memorable wedding day."

The Feast

The Spring Laden Table
Inspired by warmer weather and sunnier climates! British ingredients and house-made treats for a delicious feast with a mediterranean vibe

ON THE TABLE TO START

Mowbray-made focaccia (v, ve, g)
Single Estate EV olive oil (v, ve)
Spring vegetable tart with asparagus & broad beans (v, g)
Mowbray made Ricotta - drizzled with Wildflower honey, sprinkled with toasted walnuts & served with our sweet pickled pears (v)

THE MAIN EVENT

‘Picanha Tagliata’
Our favourite cut of beef, chargrilled and sliced. Dressed with Wild Rocket, shaved Parmigiano Reggiano & Fresh Basil.

The Picanha is a cut taken from the rump. It has a nice piece of fat on top which keeps the meat juicy, but can be easily trimmed off by your guests. We marinate it in garlic, lemon & herbs for a wonderful flavour. Our Picanha comes from Yorkshire-bred cows.

For our vegetarian/vegan guests including the bride!
The Mowbray’s Aubergine Parmigiana; slowly roasted Aubergine, baked in the most delicious tomato sauce. Topped with melting mozzarella & crispy Pangrattato (crispy garlic breadcrumbs) (v, g)

Sides to share
Sweet Squash Roasted with Sage, finished with crumbled Gorgonzola (v)
Sprouting Broccoli with Preserved Tomato Dressing (v, ve)
Wild Rocket & Herb Salad dressed with White Balsamic & Toasted Seeds (v, ve)
Hearty Cannellini Beans braised with Rosemary, White Wine, & Smoked Garlic (v, ve)

TO FINISH
Dark chocolate cheesecake & poached morello cherries or fresh raspberries (May onwards) (sliced individually) (g)
and Classic Mowbray Pav - we’ll use the best berries/fruit we can get. It may be fresh, poached or roasted.
(v)=vegetarian (ve)=vegan (g)=contains gluten

PLUS!  A delicate white chocolate brownie as an extra treat! (v, g)
(v)=vegetarian (ve)=vegan (g)=contains gluten

The Love List

Date :: 30th May 2021
Venue :: The Mowbray
Ceremony ::  The Chimney House 
The Wedding Feast :: The Spring Laden Table
Photographer :: Tim Dunk
Flowers ::  Amy’s dad
Welcome Drink :: Fizz on the roof
Toast Drink: Kilkerran 12 Whisky
Stationery :: Amy’s brother
Gown :: Kate Beaumont
Shoes :: Harriet Wilde
Makeup:: Natalie Willingham
Hair Stylist:: Natalie Willingham
Tailoring :: Moss Bros
Guitarist:: Phil Hepworth
Cake :: Amy’s sister in law
Wedding Wheels :: Vintage Volksweddings

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Get in Touch

The Mowbray is a beautifully historic and marvellously modern Sheffield events venue. We are one of the North's leading lifestyle events spaces, independently owned and operated. Let us know if you'd like to enquire about an event or would like to arrange a time to come and visit for a chat and a look around!

 
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Winter at The Mowbray

Welcome to The Mowbray!

We are open as usual for daily meetings and conferences, private dining as well as the most beautiful weddings imaginable!

We also have a great line-up of House Events happening - hope you can join us!

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