Clare & Charlie Say...

"We couldn't have felt better looked after by The Mowbray.

The planning process was a breeze and Lucy and the team helped us through all the decisions, whilst giving us plenty of space to make the day ours.

On the weekend itself we felt really looked after -- the food was mind-blowingly good (and generous too!) and all the staff were super friendly and helpful.

When we arrived a little late from the ceremony Georgina seamlessly adjusted things and kept us informed. Everything felt relaxed, fun, and completely under control.

Arranging drop off and pick up for our things was easy too. Our guests have been raving about it ever since and about how brilliant the staff and food were.

Thank you for putting so much care into the day -- what a special place!"

The Wedding Feast - The Summer Laden Table

TO START

Mowbray-made Focaccia (v, ve, g)

Grilled courgettes, broad beans & peas with tahini dressing, chilli & mint (v, ve, contains sesame)

White peach with orange blossom, labneh, hazelnuts & coriander (v, contains nuts)

Grilled mackerel with confit leeks & sauce gribiche

THE MAIN EVENT

30 day aged Picanha, chargrilled and roasted whole, sliced & dressed with caper, tarragon & parsley dressing

For our vegetarian & vegan guests; roast cauliflower & cheese filo pie (v, g)

SIDES TO SHARE

Heritage tomatoes, with oregano & basil dressing (v, ve)

Grilled British broccoli with anchovy dressing & crispy pangrattato (g)

Shaved kohlrabi, radish & chervil tumbled with watercress (v, ve)

Cornish scrapers with chive & dill butter (v)

TO FINISH

Polenta & almond cake with cardamom syrup and with greek yoghurt (v, contains nuts)

The Love List

Love List