Emily & Philip Say...

"We just wanted to say a massive thank you to you, Lucy, Lucy and the rest of the team at the Mowbray for all of your help and hard work for our wedding day. You made everything so much easier and less stressful. 

We loved every minute of it and we had the best day celebrating. It was everything we wanted the day to be and it was just so us. We keep looking at the photos constantly! 

We are big foodies so this was a big part of our wedding for us and it really exceeded our expectations (we can't stop thinking about that pav!). So many of our guests commented on how amazing the food was (and the whole day in general!). 

The whole day was just perfect!"

The Wedding Feast

SMALLER PLATES & SNACKS

Mowbray made focaccia & roasted garlic aioli (v, g)

House cured sea trout with horseradish cream and house pickles 

Smoked beetroots with white bean & almond dip (v, contains nuts)

Crispy cheesy arancini (v, g)

FOLLOWED BY

Yorkshire free-range chicken, brined overnight for extra juiciness & flavour. Roasted with lemon, thyme & garlic

Charred hispi cabbage with toasted seeds & vinaigrette (v)

Roasted potatoes with creme fraiche & chives (v)

TO FINISH

Plum & ginger Pav; Classic meringue, yoghurt cream, roasted plums, stem ginger & dark chocolate (v)

(v) = vegetarian (g) = contains gluten

The Love List

Venue - The Mowbray

Ceremony - Mirror Room at Sheffield Town Hall 

The Wedding Feast - The Laden Table

Photographer - Rachael Stephenson 

Flowers - Monica Hewitt 

Welcome Drink - Punch Bowls

Stationery - Bride herself

Gown - Wed2b 

Shoes - Monsoon

Makeup - Charlotte Mallinder 

Hair Stylist - Natalie Gates 

Tailoring - M&S

Band / DJ - The Wilde Ones 

First Dance - Arctic Monkeys - Baby I'm Yours

Favours - limoncello shots

Cake - Patisserie Valerie & Waitrose

Wedding Wheels - Vintage Vehicle Hire