Emma & Jamie Say...

"Just wanted to say thank you so so much for our amazing wedding reception on 21 March. We had the most amazing chilled out day and you made us and all of our guests feel so looked after - it was perfect. Only yesterday my friend was saying that the attention to detail (down to the scent you use, and the baby ice cream) was incredible."

The Wedding Feast

ON THE TABLE

Mowbray-made curry leaf focaccia (v, ve, g, contains sesame)

Garlic & lime pickle dipping oil (v, ve)

THE MAIN EVENT

Chargrilled Yorkshire free-range chicken; marinated in tandoori spices & Greek yoghurt. Served with toasted cumin raita 

For the vegetarian guests; Crispy potato, spinach and pea samosas, served with toasted cumin raita (v, g)

SIDES TO SHARE

Crispy potatoes roasted with turmeric, lemon, shallots & fenugreek leaves (v)

Spiced Punjabi style cabbage slaw with nigella & mustard seeds (v, ve)

Roasted carrots with fried paneer & coriander chutney (v) 

TO FINISH

Rhubarb & custard Pav; Crisp meringue, poached Yorkshire rhubarb, vanilla custard, mascarpone cream (v)

EVENING FOOD

Mowbray-made focaccia (v, ve g)

Marinated olives (v, ve)

Black pepper crisps (v, ve)

House-made hummus (v, ve, contains sesame)

Coppa & Salami Milano with capers & pickled fennel

Cheddar, tomato & oregano puff pinwheels (v, g)

Pork & fennel sausage rolls (g)

Cream cheese stuffed peppers (v)

(v) = vegetarian (ve) = vegan (g) = contains gluten

The Love list

Ceremony - Sheffield Town Hall

Transport - South Yorkshire Supertram

Reception - The Mowbray

Photographers - L and J Wedding Photography

Flowers - Betty's Flower Club

Dress - Rixo

Suit - House of Cavani

Rings - Cathy Sutherland Jewellery

Makeup - Lauren Eaton

Hair - Laura Taff Bridal

Pin badge favours - Alzheimer's Society

DJ - Night Owl

Hotel - Brocco on The Park