Last year we hosted 13 sold out Supper Clubs at The Mowbray!
For each we loved welcoming a great crowd of guests - sometimes you’d book as groups, couples and even single seats to join in around the feasting tables.
From our side - we're proud to be connecting a growing organic network of like minded people or kindred spirits who love to gather and come together to share great times and great food.
We keep our ticket price great value, the experience and our food and ingredients top notch and never tire of seeing groups of strangers arriving and leaving as friends. It sounds a little cliche that it happens that way - but it really does!
Nearly all of our regular guests now frequent The Mowbray with groups that they’ve met on previous Supper Clubs!
Just before the year’s longest day - (we have high hopes for some roof terrace action!) We’re looking forward to presenting a magical MIDSUMMER FEAST, resplendent in colour, volume and the best flavours around before the rest of the Summer moves in with great gluts and harvests. This will be a real celebration of the best of the best!
We’re Looking Forward To...
We’ll be seeing an abundance of some of our favourite ingredients, peaches, gooseberries and british grown cherries (fingers crossed). Our favourite Isle of Wight tomatoes should be brightly coloured, sweet and flavourful!
What to Expect
Our Feasts are all based around produce and hyper thoughtful ingredients - which we’ll present to you in a rolling extravaganza of plate after plate, bowl after bowl action - typically between 8-10 dishes and a couple of puds to finish…
You’ll love our FEAST series if you love amazing food made from ingredients that have been chosen for 100% taste, sustainability and freshness.
Our Supper Clubs are also for anyone who loves getting together with like minded folk to pass and share plates, knock back some excellent tipples and have a great night to an awesome soundtrack!
Weather dependent - some of the FEAST series will be hosted on our roof terrace, some in The Mowbray’s feasting hall. We’re determined to get a balmy Summer’s eve FEAST on the deck this year!
We look after all dietary needs - if you have a specific question - just let us know! firstname.lastname@example.org
Kitchen Notes for MIDSUMMER FEAST
Artichoke / asparagus / aubergine / beetroot / broad beans / broccoli / carrots / chillies / courgettes / fennel / french beans / garlic / jersey royal new potatoes / kohlrabi / mangetout / new potatoes / onions / pak choi / peas / radishes / rocket / runner beans / samphire / spinach, spring onions / tomatoes / turnips / watercress / wild nettles/ apricots / bilberries / blueberries / cherries / gooseberries / greengages / peaches / strawberries / basil / chervil / chives / coriander / dill / elderflowers / oregano / mint / nasturtium / curly parsley / flat leafed parsley / rosemary / sage / sorrel / tarragon / thyme/ lamb / wood pigeon / cod / coley / crab / haddock / halibut / herring / langoustine / plaice / pollack / prawns / salmon / sardines / queen scallops/ sea bream / sea trout/ shrimp / squid, whelks / whitebait
How To Book
Either follow the Book Here button to Eventbrite or fill out the form below and we'll be in touch to take payment directly to avoid the Eventbrite booking fee.
There is no minimum or maximum for numbers of seats available for one group.
See you there!