Revel in a truly authentic experience with Burns Night Royalty on Friday 25th January at The Mowbray!
We are pulling out ALL of the stops to honour Scotland's Robert Burns with a very special Supper Club. Sheffield’s ultimate celebration of Scotland's greatest poet, Robert Burns.
You’ll be greeted by a traditional Caledonian piper, tartan toastmasters, traditional poetry, singing and all round brilliant times! The Mowbray Bar will be stocked with highland tipples and all of your usual faves. As always, RADIO MOWBRAY will be playing out great vibes with an excellent Burns inspired soundtrack.
We are the masters of FEASTING!
Our 5 course Burns Night Feast will showcase Scotland using exceptional local ingredients and working with the very best suppliers from the locale.
The Mowbray Kitchen has curated a truly exceptional menu. Getting started with Wester Ross Salmon; Lightly Cured & Hot Smoked here at The Mowbray.
Moving on to Angus Rolled Beef Rib from the Yorkshire Dales with Brown Butter & Rosemary Sauce with Crispy Haggis, with a healthy dollop of Mowbray Neeps and Tatties (tried and tested by Team Mowbray… We can wholeheartedly report - THEY’RE HEAVENLY!)
We’ll be serving the best of the Scottish Cheeses, Oatcakes and Homemade Chutney. We're delighted to be serving Ardbeg '10 Years Old', revered around the world as the peatiest, smokiest, most complex single malt of them all, with delicious Mowbray made Shortbread.
Join us for a truly authentic evening in our historic building for a sumptuous candlelit feast and a stellar line-up of some excellent Scottish ancestry to guide us through an evening that has been 6 months in the making!
Take a look at the menu and see what our Scottish co-hosts have in store for you and our full delicious menu!